Chikwata cheVienna - chiyeredzi chakanaka nemifananidzo yeKrisimasi

Zviri nyore kufungidzira kuti nzvimbo yekuberekwa ye strudel iguta reVienna muAustria. Izvi zvinomirira zvechokwadi chikafu chenyika ino uye ibhizinesi rebhizimusi rayo. Nokudaro kare, chikafu chechokwadi chechikafu ndicho chironga cheapuro. Strudel ane cottage cheese, nemichero yakaomeswa kana majikiji akasiyana-siyana ezvokudya zvakafanana. MuAustria, zvichida hapano imwe sangano iyo isingashandisi iyi dessert yakaratidza! Chimwe chinhu ndechekubika iyo kumba, nemaoko ako pachako, panguva yezororo. Somuenzaniso, paKrisimasi, kana yakagamuchirwa kubika masukisi akasiyana siyana anonhuhwirira.

Mutambo wechiGerman weViennese, recipe nemufananidzo

Chii chinonzi Viennese strudel yakagadzirwa kubva? Muchengetedzwa ndiwo mupumburu wechipfuva chisina kuiswa-mahwanda nemaapuro akaputika nemagnuts, sinamoni, vanilla. Iwe unogona kuzvishumira ne ice cream bhora, somuenzaniso.

Zvinhu zvinodiwa:

Dhamo:

• upfu - 1,5-2 tbsp
• mafuta kana margarine - 350 g
• mvura yakabikwa - 1/3 tbsp
• juice - 1 tsp.
• munyu

Kuzadza:

• maapuro - 4 zvidimbu
• Butter - 3 tbsp. l.
• shuga - 150 g
• Warnuts - 150 g
• vanokanganisa - 4 tbsp. l.
• pasi sinamoni
• vanillin

Optional:

• upfu - 3 tbsp. l.
• zera chena - 1 pc
• mupfu wehupfu
• mafuta ezvirimwa

Apple Strudel - recipe Viennese nhanho nhanho

1. Knead the dough. Iwe unogona kutenga zvigadzirwa zvakagadzirirwa zvakagadzirirwa, asi isu tichagadzira bundu redu pachedu. Kuti uite izvi, sora hafu yeupfu nehutura kusvika bhururo, bvisa bhora kubva mairi uye uinatse mufiriji. Chikamu chechipiri choupfu chinosanganiswa nemvura, munyu uye juisi, inogadzira bhora uye inobva muhomwe yepurasitiki kwemaminitsi makumi maviri. Zvadaro, zvikamu zviviri zvehupfu zvinosungirirwa kusvika kuhupamhi hwe5-7 mm., Tinoisa imwe pamusoro peimwe uye peta katatu, tichichera mativi. Kwemaminetsi gumi tinoiisa mufiriji. Apo bundu rinobata zvishomanana, riitore, rigadzire kunze uye peta zvakare zvakare kanhi. Mufaro wekudya wakagadzirira!
2. Tichaita kugadzirira kwekuzadza. Gedai walnuts mu-blender, asi kwete zvakare zvakanakisisa, kuti inzwe pazino. Tinochera maapuro muma cubes maduku. Zvadaro zvishoma zvishoma fry ivo muhotela, wedzera nutsva kwavari uye fry ivo zvishoma, vachikurudzira nguva dzose, kusvikira chiedza caramelization ichiwanikwa. Tinobvisa pamoto, tinopindira shuga, vanillin uye sinamoni.
3. Isu tinoumba Viennese strudel nemaapuro. Isu tinoparadzira mapepa emucheka kana tira rineni, tinotanga kuisa mukanyiwa. Kubudisa kunze kunokosha zvakanyanya, kuti hupfu huri pachena. Urisvike ne breadcrumbs uye tambanudza kuzadza. Dzoka mupumburu, mitsetse iri kuputika. Tinoisa chikopa muhombodo, mafuta pamwe nemafuta emuriwo. Isu tinopisa chikwata muVienna mushivheni kwemaminitsi makumi matatu. pachitonho chemadhigirii 200. Maminitsi mashomanana usati mafuta acho akaputirwa nemaputi mavara vatsvene.

Yakagadzirirwa Viennese strudel yakasanganiswa nehuga uye yakashanda patafura! Bon appetit!