- Chikafu Chikafu - 3-4 zvidimbu
- Mvura - 2 litita
- Munyu - - Kutora
- Butter - - Kutora
Kutanga, chibage chinofanira kunyatsocheneswa, kucheneswa kwebvudzi, peel nezvimwe zvinokonzera. Dzorera zvakare pasi pemvura inoyerera. Zvadaro, tora hari huru uye hafu uzadze iyo nemvura. Kunyangwe izvi zvose zvinotarisirwa kuti ndeapi mahombekombe ayo wauchabika. Chinhu chikuru ndechekuti mvura inogadzirisa zvakakwana chibage. Mvura yakaiswa pamoto uye inounza kumota. Isa chibage mumvura inotonha. KUDZIDZA! Usadururira chero mvura! Kana zvisina kudaro, gorosi richaparadzanisa jisi uye rive rakaoma. Mubvunzo wekubika zviyo ndiyo yakaoma zvikuru. Zvose zvinoenderana nechechi uye makore ezviyo. Muchizi wekaka inogadzirwa kwemaminitsi anenge 10-20. Mamwe marudzi ezviyo anogona kubikwa kusvika maawa maviri. Saka, kana uchibika maminetsi gumi nemashanu, unofanira kutarisa kana mbeu yako yakagadzirira. Bvisai zviyo uye edzai. Kana iri yakasviba uye yakanyorova, saka yakagadzirira. Isai gorosi rakagadzirwa pahote, girai nehotela, munyu uye pakarepo mudye. Kana iwe usingakuryi kudya ikozvino, siya chibage ichi kuti chinyenye mumvura, saka hachizoperi.
Kushumira: 3-4