- maapulo akanaka - 500 Grams
- ndarama dzakaomeswa - 1/4 Makapu
- rima rakaoma - 1/4 Cups
- pasi sinamoni - 1/2 teaspoonfuls
- shuga - 2 zvinhu. spoons
- grey chingwa - 2 Slices
- kutakura filo hlama - 1/2 Pieces
- ghee - 1/2 mukombe
1) Preheat oven 400 degrees Fahrenheit (200C). 2) Muhari, fukidza maapuro, mazambiringa akaomeswa, mazambiringa mashoma, sinamoni, shuga uye zvidimbu zvechingwa. Kurudzira zvakanaka. 3) Itai zvidimbu zviduku zvakasanganiswa zvehupfu pabhaka pebhari pamwe nesimbi yakanyunguduka yakanyunguduka uye uzadze hupamhi hwepamusoro nemichero inosanganiswa. Mhedzisiro yezvidimbu inofanira kuiswa kuitira kuti musanganiswa usafuratike. Usati waisa gorosi iri kubika muchoto, shandisa chigudel nehutu hwakanyunguduka. 4) Itai hoyi yebiki muvheni yekare uye yekai kwemaminitsi makumi matatu.
Kushumira: 4