Bhusi kwekudya kwekudya mangwanani-ngwanani Ndinokurudzira kugadzirira kudya kwemanheru kana kuti yeti yekutengesa kudya kwakashata, kunonaka kwakasviki-kirimu bhisiki nejamu. Nekukwanisa kushanda nesimba uye zvishoma zvigadzirwa zvezvigadzirwa, iwe uchawana chakanaka chitsva chigadzirwa chekake chichashamisika iwe nevemhuri yako nekunaka kwekunaka. Chirwere chekuputika neukama hudiki mukati mebhandi chakanyatsonaka uye chinongogadzirisa kubika, kunyange zvazvo mabheji akadaro anogona kubikwa pasina jam mukati.
Zvisungo:- Eggs chicken 1 pc.
- Nheyo, gorosi 185 g
- Kubika poda 1 tsp.
- Shuga 4 tbsp. l.
- Sirimu yakasviba 6 tbsp. l.
- Munyu 1 g
- Zvibereko 60 g
- Danho 1 Kugadzira muto wakasvibirira bhisiki nejamu, tinoda kupura, shuga, mazai, mukisi wakasvi, jamu.
- Danho 2 Bvisai mazai nehuga.
- Danho 3 Wedzera ukamu uhu.
- Danho 4 Bhatanidza upfu hwakasvibiswa nehupfu hwekubika uye munyu.
- Nhanho 5 Kubatana kwehupfu - huwandu hwemasimba.
- Danho 6 Isa bhuni 1 yehave mumuffin molds yakakanyiwa nemafuta emichero.
- Danho 7 Pamusoro - 1 teaspoon yejamu.
- Danho 8 Vhura jam neimwe mupuni yehave.
- Danho 9 Bika kwemaminitsi 25 pa 180 ° C.