- Champignons - 10 zvidimbu
- Bata - 1 pande
- Cheese - 100 Grams
- Seroki yakagadzirwa kana kamuti - 150 Gramu
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Munyu - 1-2 Pinch (kuravira)
- Dry zvinonhuwira - 1-2 Pinch (Ndinotora Provencal herbs)
Isu tinochenesa mushwa uye tinocheka tive tete tete. Isu tinochenesa uye tinopedza nemaketani eeii. Fry pawaini neiiii kusvikira hafu yakabikwa. Wedzera ukamu hwakasvibirira kana kamu, makisi anonhuwira uye munyu. Tinodzima maminitsi mashanu 5. Tinoparadzira zviri mukati peganda rinopisa pamhando dzakasiyana - ku kokotnitsam. Kana iwe usina, hazvina basa. Idya iyi inogona kuitwa mudiki shoma-asingagumi masaga, ndiro. Fukidza nekizi, grated pa grater yakawanda uye uise mumhepo yakatsvaira kusvika kuzvidhii 180 kwemaminitsi 15-20. Usati washumira, unogona kupfekedza nemiti. Uye usakanganwa kuisa jira kana chifukidzo pamubati wekonati, kana vaenzi vanogona kupiswa.
Kushumira: 2