- Mbatata - 3 zvidimbu
- Tomato - 3 Pieces
- Squash - 1 chikamu
- Onion - 1 Piece
- Garlic - 1-2 Zubchikov
- Grated cheese - 70 Gramu
- Olive mafuta - 2 zvinhu. spoons
- Fresh thyme - - Kuvira
- Munyu, tsvuku tsvuku - - Kutora
Isu tinochenesa uye zvakanakisa kudonha anyanisi uye garlic, fry iyo muzinga rinopisa mumafuta emuorivhi kusvikira ndarama. Zucchini yangu, icheke muzvikamu zve 5-7 mamita mamita. Saizvozvowo, tinotema tomate uye tinonyorera mbatata. Fried anyanisi uye goriki inokuya mu blender kusvika pakufanana kwe caviar. Isu tinotora fomu yekubika, pasi pacho pacheche inotakura goroti-onion mashekeri kubva kune blender. Pamusoro, tinoradzika canape yepakutanga kubva kune zvisikwa zve squash, tomato uye mbatata yakaroverwa ne skewer kana manyokwe. Zvisinei, vasati vabika skewers kana mazino emagetsi vanofanira kuitora. Zvadaro, unofanira kusasa miriwo zvishoma nezvamafuta omuorivhi, uchisasa nezvinonhuwira, uye udire mashizha e thyme. Dzadza nemapuranga uye uise muchoto. Bika kwemaminitsi makumi mashanu pakushambidzika kwema 180 degrees. Pakupedzisira, shandisa mishonga inopisa ne grated cheese. Iwe unogona kushumira patafura kana kupisa kana kutonhora.
Kushumira: 3-4