Chicken marinated in kefir Kazhinji haisi inguruve nyama chete, asi hutange hunotanga marinate nokuda kwekuravira kwakasvibira uye kunonaka. Saka nhasi tinopa kamukira yezvokudya zvekuku yakabikwa, yakamboshambidzwa mukefir nemafuta. Maminitsi makumi matatu chete, apo iwe unogadzirira zvese zvezvokudya, nyama ichava yakawanda. Kugadzirira kudya unofanirwa kutora chimiro chakadzika, kuitira kuti zvigadzirwa zvose zvikwanise mukukwirira uye usa "svetuka" panguva yekubika. Ndakashandisa semusanganiswa wezvinonhuwira zvemishonga yeItaly, asi iwe unogona kuwedzera chete izvo zvinonhuwira zvaunoda! Chigumisiro chikafu chinonaka uye chinotapira uye nekunakidza kwemazambamate - inonaka uye inofadza kudya kwemanheru!
Zvisungo:- Chicken chidya 900 g
- Mbatata 8 pcs.
- Tomato 2 pcs.
- Kefir 1 tbsp.
- Musanganiswa wemishonga yeItaly 3 tsp.
- Olive mafuta 2 tbsp. l.
- Pepper tsvina yevhu 3 pinch
- Munyu wechina 4
- Garlic 2 clove
- Danho 1 Kuti ugadzirire ndiro, iwe unoda 5-6 huku dzehudyu, mbatatisi, tomate, kefir, mafuta emuorivhi uye zvinonhuwira.
- Danho 2 Zvakanaka kushambidza huku, kudira kefir, kuwedzera 1-2 mashupuni emuvhenganiswa wemishonga yeItaly uye 1-2 pips yemunyu uye pepper yakasvibirira pasi, svaa clove yegoriki - funganisa zvose zvakanaka uye uende kunoshamba kwemaminitsi 25-30.
- Danho 3 Bvisa mbatatisi, dura muzvidimbu zvidimbu, kuwedzera 2 mashupuni emafuta omuorivhi, sanganisa herbs, munyu, pepper uye squeezed 1 clove yegoriki - fungai zvakanaka.
- Nhanho 4 Durai tomate mu 1-1.5 cm masimbi mabheji.
- Nhanho 5 Isa mbatatisi pasi pepfundo rakadzika, uye pamusoro pezvinyorwa zvemamato.
- Danho 6 Zvadaro, gadzai mahudyu enyama paTamate uye mudururire marinade yose kubva kuKaffir.
- Danho 7 Bhengai muvheni rinotaputika kusvika ku 200 ° C kwemaminitsi 45-60 kusvika muchetura.