- mukaka - 1/4 Girazi (meatballs)
- chikafu chena pasina chidimbu - 1 Slice (meatballs)
- nguruve (vevha kana gwayana) - 450 gm (nyama dzekudya)
- garlic - 1 teaspoon (meatballs)
- green parsley - 2 Art. spoons (meatballs)
- Parmesan cheese - 1/3 Glass (meatballs)
- Evha - 1 Piece (meatballs)
- Munyu uye mutsvuku - Kuravira (meatballs)
- upfu - 1 Gira (meatballs)
- Mafuta emichero ekutsvaira - Kuravira (meatballs)
- mukaka - 4 1/2 makapu (Béchamel sauce)
- Butter - 6 Art. spoons (Béchamel sauce)
- upfu - 5 Art. spoons (Béchamel sauce)
- grated nutmeg - 1/8 teaspoonfuls (Béchamel sauce)
- munyu - 1/2 teaspoonfuls (Béchamel sauce)
- pasi pepisi tsvuku - 1/4 Maspuni (Béchamel sauce)
- paste rigatoni - 450 Grams
- Parmesan cheese - 3/4 Cups
- bhiza - 1 Art. a spoonful
- mukaka - 1/4 Girazi
1. Itai nyama dzekudya. Unopisa mukaka. Bvarura chingwa chakachena muzvidimbu, mudururire mukaka uye regai mire maminitsi mashanu. Dzvinza mukaka wakawandisa uye uise chingwa muhombodo huru. Wedzera inguruve, garlic yakagurwa, parsley yakagurwa, grated cheese, yai, munyu uye pepper. Sakanidza zvose zvishandiso neforogo kusvika yakafanana. 2. Gadzira mabhora maduku ehupamhi hwema raspberries kubva kuhuwandu hwakagamuchirwa. Uzviise muupfu hwakatsetseka pahote. 3. Shandisai mafuta emafuta mune ganda rinopisa pamusoro pekupisa kukuru. Isa mikoko yakawandisa mupani, yakawanda sei yakasununguka isina kuputika. Fry ivo kusvikira vhuna. 4. Kushandisa ruzha, isai nyama dzekudya pane imwe ndiro yakavharwa nepepa yepepa, uye fry muchero unotevera. 5. Ita muto weBéchamel. Preheat mukaka paine moto muchepu. Muchikwata chikuru, sungai bhotela iri pasi pechipisa, uwedzere hupfu uye, muchikurudzira nguva dzose nehuni yehuni, whisk kusvikira yakanyorova. Wedzera 2 mapupuni emukaka uye kubika, achikurudzira nguva dzose. Wedzera mukaka wakasara mu 2 spoons. Wedzera munyu, pepper uye nutmeg, svetesa muto mucheche kusvika wakaoma. Bira rigatoni mupurapu nemvura yakarungwa. Edzai uye musanganise 2/3 Béchamel sauce, hafu grated cheese uye meatballs. 6. Gadzirai ovhinji kusvika ku2 degrees. Shandisai ndiro yekubheka nemafuta. Isai musanganiswa we rigatoni, sauce uye nyama dzekudya mune chimiro. Smooth with spatula. Dururira mumukaka, wedzera zvakasara Béchamel sauce uye usasese nechesi yakasara. Bika kwemaminitsi gumi nemashanu kusvika pfupa regoridhe kumusoro.
Kushumira: 4-6