- Butter, unsalted - 75 Gramu
- Shuga - 150 Gramu
- Cottage cheese - 350 Grams
- Mazai - 2 zvidimbu
- Vanilla pod - 1 Piece
- Mvura - 200 Gramu
- Baking Powder - 1 teaspoon
- Sinamoni - 1/2 Teaspoon
- Munyu - 1/2 Teaspoon
- Walnuts - - Kutora
- Zvinomera - - Kuvira
- Maapulo - 5 zvidimbu
- Lemon - 1/2 Pieces
Mutsara wevhara-apuro: 1. Bvisa maapulo angu, vabvise, bvisai nheyo nemupi unopinza. Tinochera maapuro mumahwendefa maduku uye zvishoma nezvishoma tinonaya nemuto wemuti - nekuda kweizvi, maapuro haazovi nerima. 2. Bhute neshuga yakaputirwa kusvikira chiedza. Ndakashandisa shuga yakasviba, saka hutu hune ruvara rwemhando, asi iwe unogona kushandisa shuga yakawanda - hazvingazoipisisa. Tinokuya gorosi chesi kuburikidza neshee, kuwedzera kuhuwandu hwemafuta. Zvakanaka fungidzira chinhu ichi zvose nemuvhenganisi. 3. Taurai mazai mumusanganiswa. Whisk zvakare kusvikira yakanyarara. 4. Vanilla punch nevha inopinza inodonhedzwa. Mbeu dzinokandirwa kunze, zvose zvinosanganiswa nemuedzo wedu. 5. Mimwe ndiro yakasanganiswa, sanganisa upfu, hupfu hwebibiki, sinamoni uye munyu. Simudza svondo yedu yakaoma mukati memvura imwe chete. Isu tinosanganisa musanganiswa neforogo inowanzo. 6. Nutsanganiswa neupfu. Nhamba yemiti nemazambiringa akaomeswa - kuvira, sezvaunoda. Furai makungu nemazambiringa akaomeswa, edzai kuhave. 7. Maapulo zvakare anonatswa neupfu uye anowedzera pahupfu. Inokurudzira - iwe unogona kunyange kunyange maoko. 8. Gadzira ndiro yekubika kubika uye ugofa neupfu. Isa mukanyiwa muduki yedu yekubika. Ndakadururira mbeu dzakawanda dzesaame kubva kumusoro - asi izvi zvinosarudzwa. Bika kwema 40-50 maminitsi pa200 degrees. Kubudirira kubika uye kunonaka tei! :)
Kushumira: 6