Rye yakabikwa chingwa inobva kuIndia Kune marudzi akawanda echingwa iwe unogona kubika zuva rimwe nerimwe kubva pane zvigadziriswa zviri nyore, iyo inokosha inoshandiswa uye nguva dzose inoshamiswa nemhando dzakasiyana dzevadikanwa vako. Nhasi tichataura pamusoro pechingwa cheIndia "Chapati". Chapati igomba rakapfigira kubva kune-zviyo zveupfu husina mbiriso inoratidzika semucheka wakaonda. Sezvo mutemo, masatikiti akaomeswa mumoto wakaoma, uye ndokubikwa pamusoro pomoto wakavhurika kuitira kuti zvingwa zvibudirire semabhora. Zita iro rokuti "chapati" rinobva kuTurkic "shappota" - chironga chemuchindwe, chikati hachikwanisi kudya kamwe chete muIndia, asi hazvishamisi, nokuti zvakaoma zvikuru kutarisa zvose zvakakodzera zvezvingwa izvi: zvakakurumidza kugadzirirwa, hazvitsvaki mishonga yakawanda uye inobatsira nekuda kweupfu, iyo inowanzo ine bran. Zvingwa zvinoshandiswa mune zvakasiyana-siyana zvinomera kubva mumiriwo, mupunga nemasobho. Chapat kushandiswa panzvimbo pepuni, kuvhara zvokudya mukati maro. Huru ye burrito inogona kunge yakasiyana, asi huwandu hwemashizha hunenge 10 cm muupamhi. Chapati, kusiyana nechingwa, yakagadzirirwa kusati yaitika, asi pakarepo usati washumira. Kana iwe usina mbeu yakazara uye upfu hwe rye, saka iwe unogona kutora nzvimbo yegorosi yegorosi inowedzera uye wedha bran muchiyero che3: 1. Kugadzirira chapati kunoda unyanzvi uye unoita, asi kunyange kana zvingwa zvisinganyunyuti zvicharamba zvichingonaka uye zvichashanda sekuwedzera zvakakwana patafura yako.
Zvisungo:- Hurawa yezviyo 150 g
- Nheyo, gorosi 300 g
- Mvura 400 ml
- Mafuta anonyungudutswa 50 g
- Munyu 5 g
- Danho 1 Kuti tigadzirire makeke, tichatoda: furawa yega yega uye upfu hwegorosi wose (muchiyero 1: 2), pamwe chete nomunyu, mvura yakadziya inopisa uye bhotoro kana kuti yakanyunguduka.
- Danho 2 Bhindai marudzi maviri eupfu nomunyu.
- Danho 3 Zvishoma nezvishoma wedzisa mvura inotonhorera yakabikwa uye funganisa kusvikira iwe uchinge uchinge uchingwa.
- Nhanho 4 Dzoserai bundu kubhodhi uye musungirira kusvikira iwe uwana pfumbu, yakasviba, inogadzirwa. Svina mukanyiwa nemvura, kufukidza nemucheka wakasviba uye uende kwemaminitsi makumi matatu.
- Nhanho 5 Tinogadzira nezvemashure gumi nemaviri nemaoko akaoma. Tinozvichengeta muupfu uye tichizviputira zvishoma uye zvakafanana patafura yakatsanurirwa. Itai kuti vaite zvakapoteredza. Kana iwe uchida kuti zvingwa zvive zvakaenzana, iwe unokwanisa kuisa saucer kana kuti ndiro pabhokisi rakakoswa uye kubvisa zvakasara zvehupfu nebanga.
- Nhanho 6 Tinoisa doro rakakura-iron rinopisa ganda nemubati uri pakati pomoto ndokudziya zvakanaka. Zvadaro tinozunungusa masara efurawa kubva mukeke uye oaisa muzinga rinopisa.
- Nhanho 7 Apo mabhuvhu maduku anotanga kuonekwa pamusoro pepapaa, uye mitsara inotanga kubuda, yevhenekera nemapapiro akabatana kune rumwe rutivi uye mubatisise ganda rinopisa kusvikira chapati yepamusoro yakafukidzwa nemabhuru.
- Danho 8 Zvino tora chikwata chine tambo dzesimbi uye uzviise kumoto, uchitenderera mativi maviri pamusoro pomoto kwemaawa mashomanana kusvikira aputika sebhola. Iyo yakapedzwa yetikati inofanira kuve yakabikwa zvakakwana - inofanira kuvharwa kumativi ose maviri nemafuta madonhwe.
- Nhanho 9 Tinosangana nemakumbo nemaoko edu kuti tibudise mhepo yose uye tiite rumwe rutivi nehutu hwakanyunguduka. Shandira chapati inopisa kana yakaputirwa mune machira kana mbiru kuti uchengetedze kupisa uye ugare uri nyore.