- Kefir mafuta-free - 500 Grams
- Eki yehuku - 1 pande
- Nyuchi yakabikwa - 150 Grams
- Tomato - 1-2 zvidimbu
- Makatekiti - 1-2 zvidimbu
- Yakasanganiswa mvura - 300 Gramu
- Dill - - Kutora
- Parsley - - Kutora
- Munyu - - Kutora
Kana wakabika mazai nemombe, iwe uchabika okroshka mumaminitsi mashanu kusvika ku8. Icho chinoponesa pakutsamwa kukuru kwehupenyu. Asi kana iwe uine hafu yeawa, ipapo tichaita okroshka pasina mbatata, kutevera matanho aya. Nzira yekubika okroshka pasina mbatata (zita rinonakidza, rhymes): 1. Shandisai mazai. Paunenge uchibika zvimwe zvose, zvinofanira kunge zvinotonhora pasi. 2. Kana usina nyuchi yakabikwa, shira chidimbu mumvura ine munyu. Regai itonhorere pasi. 3. Geza matamate, makomkomera, dill uye parsley uye yakaoma. Makomkomesa anobvarura kubva kune peel, tema tomate kubva pamakumbo. Dzvora. Dill the parsley na parsley. 4. Yakanaka kuvharwa mazai uye nyama yemombe mumakumbo maduku. 5. Bhinda zvose zvigadzirwa muhombodo huru. Ndapota fadza munyu. 6. Dururirai musanganiswa nefefir yakashata-mafuta kana yoghuti yakasviba, vhura nemvura uye musanganise zvose. Kana uchida, iwe unogona kugadzirisa okroshka yakagadzirwa pasina mbatata mufiriji. Bon appetit!
Kushumira: 1-2