Tinobika nyama yenyuchi mumucheka wakanaka uye muto. Zvakangoitika kuti ndinogara ndichibika nemufaro. Ndinoda kuziva zviyeredzi zvitsva uye kutanga ini. Dzimwe nguva iwe unoputsa, iwe unoputsa musoro wako: chii chokubika, zvose zvisingawanzo uye zviri nyore. Pano uye pane kuchinja kwakasiyana kwezvokudya. Saka iyi mapeji akaoneka achizvinyima, ndaida nyama kuti iite zvinonhuwira uye inonaka.
Zvisungo:- Nguruve yenyuchi 500g
- Onions 1 pc.
- Tomato juice 100 ml
- Mvura yakabikwa 100 ml
- Tomato 1 pc.
- Adjika 10 ml
- Huri, gorosi 20 g
- Butter 30 g
- Parsley itsva 0.5 bunch
- Shuga 20g
- Munyu 10 g
- Danho 1 Kuti ugadzirire ndiro, tora: nyuchi (yekare-yakasvibiswa), anyanisi, tomate, jisi rinotapira, miriwo kunonaka uye zvinonhuwira.
- Nhanho 2 Tinobvisa nyama kubva mafirimu nematononi, tivere pasi pamahwendefa ari pasi pefiber, imwe neimwe iyo yakarohwa uye ichigurwa muzvidimbu zvisinganyatsogadzi.
- Nhanho 3 Mukati ye-cast-iron cauldron takanyungudutsa bhotela.
- Nhanho 4 Mune mafuta akafananidzwa, fry nyama, nguva dzose ichitendeuke kuitira kuti ifukidzwe nechitsiko uye hairi kurasikirwa nemuviri.
- Nhanho 5 Bvisai anyanisi muzvidimbu.
- Nhanho 6 Wedzerai anyanisi muguchupu ne nyama, fry ivo, vachikurudzira nguva dzose nemapuranga.
- Nhanho 7 Bvisai maduku maduku e tomato matsva.
- Danho 8 Wedzerai kune nyama, muchienderera mberi nekucheka muchikwira.
- Danho 9 Wedzerai upfu hwakasvibirira nyama, sanganidzai nokukurumidza uye fry pamwe chete neupfu.
- Danho 10 Nyanya tomato juice nemvura yakabikwa uye mudururire nyama yakakangwa nemiriwo. Wedzera munyu uye shuga. Simmer pasi pechivako pamhepo inononoka kusvika kunonoka kwechipfuwo.
- Danho 11 Pakupedzisira, wedzera Adzhika yakapedzisira kune nyama yenyama. Gadzira zvakasviba magidhi, wedzera kune muto wakagadzirwa, yevhara chifukidzo uye bvisa chifuko. Tinomira maminitsi 10.
- Danho 12 Shumira nemishonga mitsva. Pamusoro pekunakidza unogona kubika mbatata yakabikwa, pasta kana mbatata yakasvibiswa.