Nechando chisina kunaka, iwe unofanirwa kurapwa nemishonga here? Pakutanga zviratidzo vanachiremba vanokurudzira kuti vasataure navo. Chii chandinofanira kuita kana iwe watotora uswa?
Muvanhu vakuru, pachiratidzo chokutanga chechirwere, mushandi anobudirira achishandisa mvura yakabikwa mukati.
Tinogona kushandisa 2 majeka ne 2 tablespoons ye shuga kusvikira mafomu akaoma. Kusvibisa 0.5 litita zvechiedza chechiedza kune kutonhora kwemadigiri 50, wedzera peel yemononi imwe, grated pa grater, ½ teaspoon yekinamoni uye 2 tambo dzevhave. Isu tinosanganisa muhosi yekunwa inotonhorera uye yolk mass. Usarega kumhanya, kupisa huwandu kwemaminitsi 4 kana mashanu, kunatsa mushonga. Ngatinwe girazi rekunwa zvinopisa usiku, kupfeka masokisi emvere dzemakwai, tizvivanze nemavheji mashoma uye swe sweat.
Kana iwe usingaregi kunhuhwira kwekinamoni uye usanwa doro, tichakupa imwe chikafu. Ngatitangei muto wee onion, iyo inotyisa kutonhora. Gadzira zvakasimba bhuruu, uzadze nemvura inopisa mune imwe mbiya, ivhare nechimwe chinhu uye rega mire maminitsi mashanu. Ngatinwe muto uyu kwemaminitsi maviri kana matatu. Pasina phytoncids iyi mushonga wekuporesa ichava mvura yakawanda neonikisi inonhuwira. Hazvizove zvakanaka, asi zvinobudirira.
Zvinoreva kukwezva
Wakambove nechikwereti here? Kubva mairi kunobatsira kubvisa mapeji eonikisi. Tora 1 garlic clove uye 10 misoro yeiii. Edzai kuchenesa, ngatitangei kuburikidza ne grinder ye nyama uye tibike pamusana wekupisa mu 1 litisi yemukaka kwemaminitsi makumi mana, owedzera mafuraji 3 euchi. Izvi zvinoreva kutora supuni imwe katatu pazuva musati wadya. Saka sekuti urege kukuvadza mucous membrane yemudumbu mako, haugoni kuzvidya musina chinhu chisina chinhu, unoda kudya chinhu chekutanga.
Cough remedy. Ngatitorei zvikamu zvitatu zvakafanana zvemuti wemamuro, uchi uye glycerin. Kusanganiswa kwakanaka. Tinotora supuni imwe katatu pazuva.
Nekukanda kwakasimba, itsva radish juice inobatsira. Kutora mukati, tichapa mamiriro ekutsvaga uye zvinopesana nekuputika. Isu tinosanganisa 1 chikamu che radish juice uye 2 zvikamu zveuchi. Tinodya 1 kikapu 1 kana 4 kana pazuva.
Recipe yekutonhora nekukanganiswa . Tora 7 kana 8 tubra dzemavara tsvina, dzicheke muzvimedu zvidete, uye imwe neimwe idikanise zvakasviba neshuga. Siya izvi zvose muhombodo pasi pechivako kwemaawa gumi kana gumi nemaviri. Pakupera kwe nguva ino pachava nejisi, iyo uye inofanira kutorwa 1 kiyipuni, nguva imwe neimwe.
Chiratidzo chinotonhora chinotonhora chinowanzosviba. Iwe unogona sei kubvisa iro? Rinisa danda rakasvibiswa nemvura yakadzika uye soda. Apo mhepo inomhanya ishoma "kumhanya", hazvina basa. Birai mashizha emamumile, vanogona kutengwa pamishonga, tinowedzera madonhwe mashomanana efurairi uye isu tichatora hupfumi huno hutachiona pamusoro pehari. Coryza "anouraya" beet juice.
Kubva kunotonhora, zano iri richabatsira. Tora chikamu chesiketi kana chidimbu chejira, uzadze iwo nehofura huru yemunyu, mapupu mashoma. Mutori wekutanga watinopisa pani inopisa, inofanira kuva yakatsva. "Masaga emunyu" anoshandiswa kumatadzo emisasa (pakati pemashizha). Munyu unochengetedza kupisa kwakakodzera kwemaminitsi gumi kana gumi nemashanu.
Garlic inofananidzwa seimwe yekuporesa uye vatsigiri vanodikanwa mukurwisana nehuwandu hwekunaya. Iine nhamba huru ye phytoncides. Tichachenesa 5 clove yegariki, muvanze mugarisi uye muvanatse mugirazi yemukaka. Iko kusanganiswa kwakabikwa, ngatitonhorere pasi zvishomanana. Tinotapira 1 kiyipasiti pazuva, izvi zvinoreva kuti tichakurumidza kuporesa zvirwere zvepamusoro chekufema uye kutonhora. Cherechedza kuti iyi kamukira yakanyanya kuipa pane chinogadziriswa neanisi, asi inotsigira zvakanyanya mucosa yemudumbu mako.
- Kana marwadzo ari mumutsipa, haatauri kunzwisa tsitsi. Kubva pane chirwere ichi chinogona kubvisa, kana tikasungira maruva. Vanhu vanoshandisa tri-colored violet, sage uye chamomile. Tora imwe mbeu yakasvibiswa. Negirasi remvura, tora teaspoon imwe yeuswa huoma. Uzadze nemvura inopisa kwemaminitsi makumi maviri. Neye mishonga, chirwere chinorwadza kanomwe pazuva, kana imwe yemvura inopinda mukati mehuro, haisi inotyisa, asi inobatsira. Eucalyptus tincture inogona kutsiva uswa. Pane girazi remvura inotonhora tinotora teaspoon eucalyptus tincture. Iwe unobvumirwa kuti unopesana nekupisa simba.
- Nokurwadziwa mumutsipa, iwe uchaponeswa nemusanganiswa wezvikamu zvakaenzana zveuchi, eiii uye maapulo e grated. Tinodya 1 teaspoon yezvinodhaka izvi katatu pazuva, uye nokukurumidze kudzorera.
- Nechirwere chechirwere sechikonzero chekudzivirira, tichazviisa pachedu isu nevana mutsi necheka regarisi, uye iwe haufaniri kunetseka nezvehutano hwako.
- Juice yegoriki uye anyanisi zvinoshandiswa kwehutonho . Kudzivirira hofudzi kaviri pazuva, tinoshandisa maminitsi gumi kana gumi nemumwechete, uye imwe nharo imwe micheka mutsva, kana kuvhara garlic kana anyanisi, kana kusunga miromo yavo nemuromo uye nemapapiro.
- Zvinowanzodiwa kuti udye garlic uye eiii. Chea kwemaminitsi maviri kana matatu kangana pazuva, haugoni kutora eikisi yakawanda nevarwere vane zvirwere zvechiropa, tsutsvo, uye marumbo. Iwe unogona kubvisa nyore nyore kunhuwa kwegariki uye anyanisi, iwe unongoda kudya parsley duku. Ichava chinhu chinobatsira kushambidza pharynx nemapapiro emhino nemukisi we anyezi neuchi mune chiyero che1: 1, awa imwe neimwe.
- Chero tinotora uye tinoita imwe kushambidza: Mugirazi yemvura inotonhorera inotora, tora hafu yepaspuni yetafura yemunyu uye madonhwe 4 e 5% tincture yeododhi. Mhinduro yacho inodururwa mumhino, uye inodururwa nemumuromo.
- Tichachenesa garlic, tiidururire pane gata duku uye muikanganise nouchi muhuwandu hwe1: 1. Tinotora usati tarara pakasara, tinoshambidza nemvura inodziya.
- Tinosvina anyezi pa grater, kudurura hafu yeita imwe yemukaka wakabikira, kusimbisa munzvimbo inotonhora. Ngatinwe kuputika kwechipiri chechipiri usiku hwose, mangwanani tinonwa imwe hafu, asiwo mune fomu inopisa. Iyi mitemo miviri inoshanda kune zvinetso pashure pekurwara uye kurwara kwakanyanya.
- Mishonga yevanhu varume vanokurudzira kubvisa mushure memusoro uye whiskey nemuonikisi mukuru, rara pasi kwemaminitsi gumi nemaziso akavharwa, zorora kana musoro wako uchikuvadza. Kana musoro unorwadza nechando, iyi nzira inoshanda zvikuru. Unogonawo kudya 2 kana 3 garlic cloves.
- Paunenge uchinge uchingororwa, fadza zvakanaka uye ubike 1 musoro wegoriki uye 10 anyanisi mumukaka usina kuputika kusvikira wakanyorova. Uyezve wedzera huchi shoma uye juice inamanzi. Tinotora gorofu rimwechete masikati.
- 500 gramu eonisi yakakanganiswa, yakapwanyika uye inowedzera 400 gramu yehuga uye yakabikwa pamusoro pemvura yakadzika mumvura yemaawa matatu. Itai kuti musanganiswa uende kunotonhora pasi, kuwedzera 50 magamu emuuchi, mudurure muhombodo, uye muisimbise. Tinotora mushure mokudya kudya 4 kana 6 pazuva.
- Ngatitangei anyanisi edzai uye muzadze nehuga. Apo juisi inowoneka, gruel iyi inodyiwa kwemazuva gumi, kakawanda sezvinobvira.
Tichachenesa 5 clove yegoriki, iiteze uye uizadze negirazi yemvura inopisa, yevhara chifukidzo uye isu tichamira kwemaawa maviri. Zvadaro shandisa kupindira uku uye kupindira mumhino nokuda kwemadonzvo 1 kana 2, kusara kwekusara kunoderedza huro. Zviri nani pashure penyaya iyo, usadya kana kunwa, uye uite usiku.
Kuti uve nemavithamini anokwana, tsanangurira dzidziso mu thermos uye unwe ichi kukanganiswa kweuchi, panzvimbo pemvura. Kana raspberries, strawberries, currants zvichengetwa munguva yechando, saka zuva rega rega tinoita iyi teyi, nokuti muviri unowana zvicherwa nemavithamini muviri yedu inoda uye inosimbisa zvidziviriro zvayo. Uye izvi zvose hazvisi izvo zvakanyanya kudarika zvinodhaka izvo zvinopiwa mu pharmacy.
Iye zvino tava kuziva kuti zvii zvevanhu zvinotonhora nemapfudze kubva kune anyanisi uye garlic. Uchishandisa mishonga iyi yevanhu, unogona kudzivirira kutonhora, kana kuibvisa nekubatsira kwezvikafu izvi. Asi chero zvakadaro, unoda kubvunza chiremba wako mberi.