- Nguruve - 400 Grams
- Bhubhu - 2 zvidimbu
- Tomato - 2 Pieces
- Zvitsva zvemavara - 2 Art. spoons
- Hard cheese - 200 Gramu
- Mayonnaise - 50 Grams
- Apple vhiniga - 2 Art. spoons
- Munyu - - Kutora
Muchidimbu, nyama muFrench nematata yakagadzirirwa nyore nyore. 1. Kutanga, tinoparadzanisa nyama - tora spatula uye tiiite muzvikamu zviduku zvisati zvasvika 1.5 masikati masikati.Shoma zvishoma kubva pane nyama, munyu uye, kana zvichidiwa, wedzera zvinonhuwira. 2. Onion akacheka muhandi yehandi uye kwehafu yeawa tinotumira marinated muvhenganiswa weapulo cider vhiniga nemvura inodziya. 3. Tora teka yebhaka, uise nyama yedu pamusoro payo, pamusoro-ucheka wezvigunwe zvakanyungudutswa, ipapo-yakatetewa tomate akacheka. Pamusoro uye shandisai miriwo yose uye grated cheese ne mayonnaise. 4. Isa gango rebibi muvheni yepakutanga kusvika kune madigiri 180 uye gadzirira 40-45 maminitsi. Zvadaro hoyo yekubheka inogona kubviswa kubva muchoto, uye ndiro - inobva yatengeswa patafura, apo munhu wose nekuda kwekunhuhwirira kwave kwenguva refu ari kunyura :) Nhanho!
Kushumira: 3-4