- Mvura - 0.5 makapu
- Mvura - 1 Girazi
- Munyu - Kudavira
- Mafuta emichero - 2 Art. spoons
- Sour kabichi - Kuravira (kuzadza)
1. Chokutanga pane zvose, gadzira chidimbu. Muchidimbu, sanganisa munyu uye upfu, shandisai mahwisi maviri emafuta emichero mumvura inopisa, uye gadzirai izvi nemvura inopisa. Ita zvakakwana zvakasimba, ita bhora uye wozoisa muchikwama cellophane. Siya iyo kuti itonhorere. Zvadaro, ukuru hwomukati unobvarura kubva kubhola kubva pahupfu, uye mumwe nomumwe wavo anobuda. 2. Kuzadza kunoshandiswa ne sauerkraut. Tinoisa kabichi pamucheto wekafa gorofa, ndokubva tava mupumburu. Tinoita izvi nechingwa chimwe nechimwe. 3. Munzvimbo inopisa yekapu nemafuta emafuta (zvinoshuva kuti ganda rinopisa rakadzika), fry the crock. Fry kusvikira ndarama yakaonda. 4. Zvadaro sirai mvura inopisa mumoto unopisa uye uifukidze nechivako. Kwemaminitsi anenge mashanu kusvika gumi tinodzima. Iko zvino gadzirira muto wee dumplings. Isu tinochenesa uye zvakanakisa kudonha anyanisi, kusvikira darama-maronda yakabikwa, tinodururira jisi rinotapira pano uye tibika kusvikira tema. Zvinonhuwira zvinowedzerwa pamugumo. 5. Dumplings dumplings akagadzirira. Bon appetit!
Kushumira: 6