- Mackerel - 1 piece
- Mbatata - 2 zvidimbu
- Chikaro - 2 zvidimbu
- Munyu - 1 Kutora
- Tsvina yakasviba powder - 1 Pinch
- Bay Leaf - 1 chikamu
- Greens - 100 Gramu (Dill, parsley, coriander yakakamurwa kuita zvikamu zviviri, chikamu chimwe chinowedzerwa panguva yekubika, yechipiri - isati yashumira mumahwendefa)
- Lemon - 1 piece
- Bulb - 1 pande
Mackerel yakachena, kushambidza uye kugurwa muzvikamu. Takaisa hari yemvura (inenge 2 litita) padhifu uye inoridza hove iri mairi, 1 karoti, akacheka muzvidimbu zvakasiyana, anonisi uye chidimbu chemidhoro. Pangosvika hove iyo inoputika mamota tinoisa mukati maro mbatata dzakakanganiswa uye dzakasvikwa uye marotori. Solim. Apo miriwo inounzwa kune yakagadzirirwa, wedzera peputi, bhizha rebai uye bvisa pfufu. Kana nzeve isina vana - unogona kuwedzera michina miviri yevodka nayo. Izvo zvinokurudzira uye kuwedzera kugadzira kwemasvini. Usati washanda, isa chidimbu chemononi muhomwe imwe neimwe uye usiye nzeve yako nemidhi yakagadzirwa.
Kushumira: 5-6