- Bheri - 0,5 liters
- Pepper inopisa - 0,5 zvimedu
- Chicken - 1 chikamu
- Rice - 1 girazi
- Szafran - 1 Pinch
- Pepper, munyu - Kuravira
- Thyme - 1 Art. a spoonful
- Butter - 2 Art. spoons
- Cilantro, bunch - 1 Piece
- Chesnoka - 1 jino
- Red onion - 1 pande
1. Tinoshamba chikafu, tinochioma, zvinogona kuimba. Kwema 10-12 mapanga edzai chicken. Iwe unogona kushandisa uye usingaiti. Edzai goroki muhombodo huru yewaini, wedzisa thyme, garlic uye munyu, simbisa. Tinoisa chicken mune marinade, kuvhara nefirimu, kweawa imwe tinorinatsa munzvimbo inotonhora. 2. Tinochenesa anyezi, tacheka mu cubes. Muhafu yekucheka tsvina pevhu, bvisa mbeu, mumvura inoyerera, kushamba, yakaoma, geda. Isu tinoshambidza magidhi, uye tinosvina fodya. 3. Gadzira mafuta mumapanga. Kubva kune marinade inotora shiri, uye kumativi ose kwemaminitsi matatu kana mana, kusvikira mutsvuku wakaoma, fry. Zvadaro zviisei muhudziro. Kuburikidza ne cheesecloth kana yakanaka yeeeve kunomesa marinade yakasara. Wedzera safironi. 4. Gadzirai anyezi mune gango rinopisa, umo nyama yakange yakabikwa. Wedzera greens uye pepper inopisa. 5. Muchidimbu chakanaka tinoshandisa mupunga, simbura zvakakwana nemvura inoyerera. Rice inodururirwa mumiriwo uye huku. Tinodurura mu marinade. Iwe unogona kuwedzera imwe doro. Tinotumira maminitsi makumi matatu kuvheni. 6. Shandisai nyama inopisa, yekai nekilantro nemadhishi.
Kushumira: 4