Shish kebab kubva pike

Pakutanga, tinoshambidza pike, tinoivhara kubva mumusoro nemafuta. Zvino buda mauri Phil Ingredients:

• Pike - 1 piece
• Butter - 50 Gramu
• Munyu - - Kutora
• Dhaka pasi pepuru - - Kutora

Mirayiridzo

Pakutanga, tinoshambidza pike, tinoivhara kubva mumusoro nemafuta. Iye zvino tinotora chikamu chacho kubva pane icho. Tora pike muzvikamu zviviri uye bvisa rwizi. Zvinyoro zvigadzire zvishongo kubva paganda. Dura muzvidimbu uye usasise pepper uye munyu. Bhizinesi iri rose rinokurudzirwa uye rinoenda kuti rigadziriswe nezvinonhuwira kwemaminitsi makumi maviri. Tinosunga pike pane skewer. Iye zvino funganya bhotela rakakosha. Tinodiridza shish kebab. Bika mune grill, kusvikira hove dzagadzirira. Yedu ndiro yakagadzirira! Tinowedzera marimi, anononi uye mandimu uye zvinogona kushandiswa patafura. Bon appetit!

Kushumira: 3