Air Dessert Unogona kutarisa chero dedert yakashanda mushure mekutamba kukuru: chinwiwa, chinotapira kana chakanaka, mishonga, michero. Ichokwadi ndechokuti mukushandurwa kubva kuFrench yekare shoko rokuti "dessert" rinonzwika se "kubvisa kubva patafura", asi munyika yanhasi izwi iri rinonzwisiswa sechimwe chedha yakatsetseka. Nenzira yakawanda, dessert, kusvika muzana remakore rechi19, yaiva ropafadzo yezvivigiro zvepfuma uye chete pamabiko emhuri dzakasununguka dzakabvumira kuti dzigadziriswe, kuedza kurongedza ndiro iyo sepamusoro sezvinobvira. Gare gare, apo kugadzirwa kwegashira kwakawedzera zvikuru, uye mutengo waro wakaramba, mashizha akatanga kushandiswa kakawanda uye akawanda. Asi chinangwa chekudyira chakasara zvakafanana - kufara, kugutsa nzara uye kukurudzira uropi, nekuda kweglucose.
Zvisungo:- Cream 150 ml
- Misi 150 ml
- Vanillin 10g
- Cinnamon pasi 0.25 tsp.
- Lemon 1 pc.
- Shuga 25 g
- Mazai chicken 3 pcs.
- Danho 1 Kwekudya ichi, tora: mukaka, kamufa 33% mafuta, shuga, vanillin, mazai, mandimu, sinamoni.
- Nhanho 2 Nemononi rega.
- Danho 3 Dururirai mukaka nekamu mumudziyo wesimbi. Wedzera lemon peel, sinamoni uye vanillin. Pisa pamusoro pekupisa, asi usabiri. Zvadaro woenda kunopa kwemaminitsi makumi maviri. Cream inofanira kuva yakashinga, zvisinei iyo dessert haigoni kubata.
- Danho 4 Muhomwe, bvisa mazai maviri uye 1 yolk (mapuroteni anobva kune rimwe jai haadi).
- Nhanho 5 Mazai ane shuga arohwa nemuvhiriki kwemaminitsi mashanu.
- Nhanho 6 Misi nemakisi zvinotapira kuburikidza nesheve kana girazi.
- Danho 7 Amai anodururira muzvikamu zviduku nekugara achirova musanganise nemusanganisi.
- Danho 8 Zadzai zvinotungira mukaka uye muzviise mune imwe chimiro nemvura kuitira kuti mafundo acho aderedzwe mukati memvura inenge hafu. Bhengai muvheni yepakutengesa kusvika kusvika 160 ° C kwemaminitsi makumi matatu.
- Nhanho 9 Iva nemafuta ekushisa kwekamuri uye firiji kwemaawa matatu. Zvadaro shandisa dessert kune tafura.