- Chicken fillet - 4 pieces
- Lemon - 4 zvidimbu
- Olive mafuta - 1 st. a spoonful
- Oregano - 2 Teaspoons
- Waini yakaisvonaka vhiniga - 1 teaspoon
- Parsley - 1 teaspoon
- Green bell pepper - 1 pande
- Munyu uye pepper - - Kutora
1. Bvisa mafuta akawandisa kubva mumukoko wekuku uye uuputse mumakumbo. Kubva pane rumwe rutivi runofanira kuva mabheji 5-6. Kushandisa grater, bvisa lemon zest yemamoni maviri. Isai huku, mafuta emuorivhi, zedmon zest, juisi yemonamu, oregano, vhiniga waini yakavhiniga, munyu uye pepper mumudziyo, kufukidza nekuisa mufriji kuti marinate. Siya maawa maviri kusvika kuma8 mufiriji. 2. Grill kuti uise pahuwandu. Dura pepori muzvidimbu zviviri, bvisa pakati nepakati uye uzvigure muzvikamu masere. Durai miviri miviri yakasara mumidzere uye mucheke imwe yemakwikwi mumakamuri. Pepper, lemon uye chicken pane skewer. 3. Isai skewers pasi pegrill uye gadzirira maminitsi gumi. Bvisa skewers, udira 1 teaspoon marinade imwe neimwe ye skewers uye udzoke pasi pegrill. Pfura imwe maminitsi gumi. Chop parsley. Preheat yakasara marinade muchokopu. 4. Tora skewers, uise mumwe nomumwe patafura yakasara, uduruke marinade uye usiye neparsley. Shumira nemupunga, saladi kana mbiriso yakagadzirwa nechingwa.
Kushumira: 4