- Bream - 1-1,5 kirogiramu
- Bata - 3 zvidimbu
- Champignons - 400 Grams
- Lemon - 1 piece
- Munyu - chero ipi zvayo Kudavira
- Pirapi yakasviba - chero ipi zvayo Kudavira
- Coriander - chero kupi zvako Kudavira
- Mafuta anogadzirwa - 100 milliliters (kubika)
1. Nehove dzinoda kushambidzwa, kucheneswa, kubviswa kubva kumativi ose. Shamba zvakare uye uite zviduku zvishoma nezvishoma gareally. Vanofanira kunge vari makumi maviri. 2. Ipapo unoda kutora munyu, pepper, coriander uye kusanganisa zvose zvakakwana. 3. Pose apo zvinonhuwira zvichisanganiswa, ndinotora bream ndozvichengeta zvakanaka nemusanganiswa uyu. Ndinosiya hove kwemaminitsi 40-60, saka bream inogona "kunyura". 4. Ndiri kuisa mararamiro parutivi uye ndinotanga kushandisa maeiii. Anyanisi anonatswa, angu, akachekwa mudiki cubes uye fry mumafuta emichero. Inofanira kuve yakabikwa kusvikira dhandi yegoridhe. 5. Ipapo ndinopfuurira kune mhondi. Ndinosuka pasi pemvura inoyerera, zvigurei pamwe chete, fry ivo. Kufanana neeiiii, mushroom inofanira kuwana hue golide. 6. Kamwe kana howa dzave dzakabikwa, vanyengedzei neeiii. Tinozadza zvakagadzirirwa mukati memimba ye bream. 7. Kuchengetedza kuzadza kubva pakudonha kubva kune hove, kuvharwa kunofanira kugadziriswa nemazino. 8. Ipapo ini kazhinji ndinotora mandimu, ndichicheka kuita zvindori zvehafu uye ndoisa maviri mavharasi pachiramu chezviyo. Murayi ndiro inopa chiedza chakaoma, icho chinongowedzera kutarisa kwehove. 9. Zvino zvinongoramba zvichingovhara muswe we bream muchidimbu chekubata, kuitira kuti panguva yekubika iyo haipise. 10. Zvinhu zvose zvakagadzirira kubika. Pavheti yekare yekucheka, iyo yakazorwa nemafuta emichero, ndinoshandura bream ndoisa muchoto. Bake inofanira kunge inenge maminitsi makumi matatu pakushambidzika kwema 180 degrees. Mushure maminitsi makumi matatu munofanira kuisa hove pamwe ne mayonnaise uye muende kuzobika kune imwe maminitsi gumi. 11. Pangopera maminitsi makumi mana apfuura, ndinosarudza bream uye mukucheka kwandakaita pakutanga kwekubika, ndinoisa hafu yemononi. Ndinosiya ndiro imwe imwe maminetsi mashanu muchoto uye ndozoshandira iyo patafura.
Kushumira: 4-6