- Cod - 800 Gramu
- Kuchengetwa utamatisi - 400 Grams
- Ruka - 1 chikamu
- Olive mafuta - 2 Art. spoons
- Chesnoka - 1 jino
- Muti weRimu - 1 st. a spoonful
- Shuga - 1/2 Teaspoon
- Basil - 1 teaspoon
- Worcester muto - 1 teaspoon
- Munyu uye pepper - - Kutora
1. Bvisa ganda kubva kune cod. Itai peel uye fengai yekai anyanisi. Edzai uye bvisa garlic. Pisai mafuta omuorivhi muhope, edzai onion yakakodzwa uye fry kwemaminitsi manomwe kusvikira anyezi atendeukira kune ndarama. Kurudzira kazhinji, kuitira kuti anyanisi anyatsogadzirirwa. Dzorera moto kune munyoro uwedzere zvakasara zvinoshandiswa. Dhavhara uye gadzira maminitsi makumi matatu. Wedzera mvura kana muto unobva waoma. 2. Gadzirisa zvinyoro zvinyorwa zvinyuchi kumatareji eti tomato, zvivhare uye uite kuti zvive semaminitsi masere, kusvikira zvabikwa. Pakupedzisira, gadzira pamusoro pepakati moto. Shumira pakarepo pamahwendefa akafananidzwa. Pachidimbu chekudya, unogona kudonha nyemba dzakasvibirira, zvakabikwa mumafuta. Kubikwa mbatatisi vaduku kuchavawo kuwedzera kukuru kune cod mu tomato sauce.
Kushumira: 4