- Apricots akaomeswa - 80 gramu
- Millet - 150 Gramu
- Butter - 25 Gramu
- Munyu - 1/2 Teaspoon
- Kefir - 200 Milliliters
- Gorosi Yakakura - 400 Gramu
- Raisins - 50 gramu
- Misi - 200 Milliliters
- Shuga shoka - 25 Gramu
- Mafuta emichero - 30 milliliters
- Eki yehuku - 2 zvidimbu
Chinhu chokutanga chaunoda kuita ndodururira mazambiringa akaomeswa uye akaomeswa apricots nemvura inodzika uye osiya iyo kwemaminitsi makumi matatu. Mushonga wakanyatsocheneswa, uye udururira 1.5 makapu emvura anodziya uye kubika kusvikira wakanyatsopindira nemvura. Kana mvura yakanyatsopindira, dururirai mapira nemukaka uye gadzirai kusvikira mapira acho akagadzirira. Ivhara pasi pechivako uye pamusoro pekunze kwekupisa. Kugadzirira zviri nyore kuziva - ingoedza. Gadzira mazambiringa akaomeswa uye akaomeswa apricots. Sakanidza peji yakagadzirwa, mazambiringa akaomeswa, apricots akaomeswa, mafuta, shuga uye munyu. Kurudzira zvakanaka uye kupora. Mix kefir nemafuta emichero. Tinopinda muga yega, kuwedzera munyu uye kusanganisa kusvikira kugogodza. Zvishoma nezvishoma unotanga kudururira muupfu wekusanganiswa uye ufukidze hupfu. Iwe unofanirwa kuwana pundu rakasimbiswa uye risina tsvina. Isu tinogadzira masizi kubva pahupfu, tinoiisa pamusana wegorosi. Rega hlama imire kwemaminetsi 10. Bvisai bundu muzvikamu gumi zvemazana akaenzana. Nyatsoropodza chikamu chimwe nechimwe. Isu tinoisa mukati megenderedzwa rimwe nerimwe chikamu chiduku chekuzadza kwedu. Tinochengetedza mitsetse, asi tivhare kuzadza muhomwe zvachose - mabhasikiti anofanira kunge akazaruka. Kuti ujeke, ona mufananidzo. Isu tinoparadzira mabhasikiti pabateyi yekubikira, oiri, uye kubika kwemaminetsi gumi nemaminetsi gumi nemasere pa 180 degrees. Yakaitwa!
Kushumira: 10