- Zvitsva zvitsva - 1 kirogiramu
- Lemon (jisi) - 2 zvidimbu
- Garlic - 6 Manyore (Akacheka akachekwa)
- Mafuta e-sludge ndiwo 100 Gmm
- Parsley - 1 Kuravira
- White Wine - 1/4 Makapu
Kanda squid pamoto unopisa (usina mvura kana mafuta) uye fry kweminiti, kukurumidza kukurumidza. Tumira kune ndiro. Zvadaro, mune imwe pani, isa hafu yemafuta, uwedzere parsley uye garlic, fry inokurumidza kusvika kusvikira garlic inova pachena. Wedzera squid, waini uye nguva yekuravira. Wedzera mafuta akasara, achikurumidza kupisa moto mukuru. Mirira zvimwe zvemuputi kuti upinde uye ushande pakarepo. Iyo yose yekugadzira inowanika pamusoro wemoto uye haifaniri kutora kudarika zvinopfuura 2-3 maminitsi.
Kushumira: 5