- Shuga - 200 Gramu
- Canned peaches (apricot) - 350 Gramu
- Mazai - 4 zvidimbu
- Amamondi - 120 gramu
- Sirasi yemarumondi - 2 Art. spoons
- Baking Powder - 1.5 Maspuni
- Butter - 180 Gramu
- Huri - 170 Gramu
1. Mvura yakadzika inopisa kwemaminitsi maviri kana matatu, inodururira amamondi, uye inyura mumvura inotonhora. Kunyange zvazvo maarumondi acho akanyorova, tinomesa nut neminwe uye nucleoli kubva paganda ichacheneswa nyore nyore. 2. Gadzira maarondi omukanho muhovheni uye pasi kusvika kune chidimbu chakakonzera mu blender, shandisa shuga uye geda zvakawanda. 3. Gurai mazai uye mazai vatsvene. Whisk yeii yolks ne 50 gramu ye shuga vasati vanyorova. Wedzera sarimondi syrup, mafuta munyoro uye chikwata kusvikira ganda. Wedzera furawa, sehupfu hwebibi, uye funganya nokukurumidza zvakakwana. Nekachinoti munyu uye zana magamu emashuga, irove vatsvene (iwe unoda kurova kusvika pakakwirira). Muchivhenganiswa mazai nemaarumondi, zvichiita kubva pasi pasi, zvinyatsovhenganisa mapuroteni. Ichingwa inoshandura mafuta, chiedza, nyoro. 4. Kuvhara pasi pechinyorwa nechechi, bvisa mukanyiwa. Slice peaches muimba. Isa zvidimbu pamusoro pekuedzwa. 5. Maminitsi makumi mana nemakumi mana nemashanu pakushambidzira kwemazana zana nemakumi mapfumbamwe kubika chingwa. 6. Zvakakosha kudonha keke. Bon appetit!
Kushumira: 8