Mapepa kubva kubakichi nokuda kwechando ne aspirin, asina vhiniga, asina kuperesa. Hadigepodge yakanakisisa kwazvo nekateji - recipe ane mufananidzo

Green cabbage tubers yakatanga kukura mumibhedha, uye tatove tauya uye takaronga nzira dzakasiyana-siyana dzekusiyana-siyana nekafura yechando. Uye hazvina basa kuti mitsva yakachena inogona kubviswa kunze kwepurasitiki kunyange mu frosty frost kana kutengwa pamusika. Isu tinoramba tichichera mapanga, tichifunga nezvemareji anotevera kubva kumabhagi echando. Basa redu riripo nderokuunganidza uye kukuratidzai huwandu huwandu hwemhando dzakanakisa mabheji emakichik: yakasanganiswa pasina vinegar ne aspirin, makedheni asina kuvharidzira, yakagadzirirwa munyuroti, soda kabichi, nezvimwewo. Pano zvakakosha kuziva, kabichi yakasiyana - yakachena uye yakatsvuka, yakasara uye broccoli, savoy uye brussels, kale uye chiPutukezi. Isu tinongoda kuchena nemuchena - izvo zvipenyu zviviri zvakasiyana-siyana munharaunda yemahara.

Zvakanaka, mumhando ipi iyo kabichi inowanikwa muhomwe yako yechando, zviri nani kugadzirisa pakarepo. Uye isu pachedu tinokurudzira kuti uedze zvishoma zvingasarudzwa uye sarudza pakati pavo zvakanakisisa zveimba yekubika yekubatira zvinogadziriswa:

1. Sour kabichi shredded - rudzi rwebillet, rwakanaka kwazvo kune rumwe. Neyo nzira yekugadzirisa, kubatsirwa kwechigadzirwa hachisi kuderedzwa, asi zvinopesana - zvinowedzera. Chikonzero chacho chiri muhuwandu hwakawanda hwemasannin. Kabichi inogona kuve yakasviba pamutsara wemamono-mutsara kana pamwe chete nekarroti, maapuro, bhero tsvina, mazambiringa akaomeswa, cranberries, cranberries, nezvimwewo.
2. Zvose zvakagadzirirwa kabichi ndiyo yakanakisisa yekugadzirisa madzimai emhuri, kazhinji kugadzirira mabhuku emakabhi uye ndiro dzakafanana. Kabha misoro inobikwa mumabharani makuru (kana makani) mumucheka, uye munguva yechando vanobviswa sezvinodikanwa uye vakapatsanurwa mumashizha.
3. Marinated kabichi ndiyo tsika yemasikirwo uye inoshandiswa pakuzivikanwa mumahodhi akawanda echando. Kuchengetedza kwakadaro kunogadzirwa nenzira yepakutanga bhaji yekakichi neklasi ye marinade kana kuti yakasiyana-siyana.
4. Kabichi saladi inowanikwa mavara, anoyevedza ose muchepe yakanyatsonaka, uye mune "chero chipi" chekugadzirisa. Mune saladi, kabichi inosanganiswa nemimwe miriwo yemwaka (uye kunyange michero, maabriji, maruva) ayo asina kubviswa kubva pamabhedha emumba.
5. Kabira jira "pelue" - chisarudzo chekuchengetedza, chakachengetedzwa kubva kuna vanasekuru-vakuru-mbuya. Zvikamu zvakawanda zvekakichi mashizha marinated mu beet marinade - chikafu chikuru chemhando ipi zvayo.
6. Kutsiva-kununura kwedzikwereti kubva kubakoji kumhuri huru, amai mumurairo kana nguva dzose vanoita basa reimba. Rimwe zuva rakashandiswa pamusana wekanning ye kabichi zvikwereti zvinokonzerwa zvizere negore zvakagadzirwa nekugadzirira borsch, saltwort, soup kabichi, nezvimwewo.

Verenga zvakawanda pamusoro pemhando dzakasiyana dzekuchengetedzwa mumakereke kubva kukereka yechando!

Black cabbage yechando - kamupe nemufananidzo

Nokuti kukohwa nenzira yekusvina zviri nani kusarudza zvakasara zvakasiyana siyana zvekakichi. Pasi pose, zvinyorwa zvishoma zvakanyatsoputika zvichava zvakanyanya kunaka, panzvimbo pokutaura. Munyu unoshandiswa chete nedombo risina iodizedwa neanosvika mahesabu: 200 g pa 10 kg ye kabichi. Munguva yekuvirisa, workpiece inorohwa kubva awa kusvika awa munzvimbo dzakasiyana-siyana kusunungura gasi yakawedzerwa. Nyeredzi machena kabichi nekuda kwechando inonzi yakagadzirira, apo kuvakwa kwelactic kunoguma.

Zvigadzirwa zvekukohwa zvakakanyiwa machena kabichi nekuda kwechando

• white cabbage heads - 2.5 kg
• munyu wakawanda - 3 tablespoons
• laurel leaf - 3 pcs.

Nhanho-nhanho yekurayirirwa pamusoro pemaitiro ye white cabbage sauerkraut yechando

1. Musoro mashomanana e kabichi (chiyero chose che2,7 - 2.5 kg), simesa pasi pemvura inoyerera uye uchenese kubva pamashizha akaoma.

2. Shred cabbage. Asi yeuka: zvakare zvipfeko zviduku mushure mechingwa hazvizogoni kuvhara, uyewo mapapiro makuru emakabichi haakwanisi kushumira nekudya.

3. Isa boka rekorogi mune mudziyo mukuru uye uisase nemunyu. Kushandisa tolkushku zvishoma kutora workpiece, kuitira kuti inokurumidza kusvitsa jisi.

4. Paawa inotevera, nguva dzose kuisa maoko ako. Zvadaro shandura kabichi mu kadushku, chivhara nehizha rakasimba uye pfuurira pasi kudzvinyirirwa.

5. Mumazuva gumi nemaviri kubva kune gumi, svinurai mudziyo uye udzikise gesi yakaumbwa. Mune dzimwe nguva nguva shoma inodiwa kuti utange kabichi. Dzimwe nguva zvimwe. Zvakakosha kuisa pfungwa dzako pakutora kwako.

6. Apo sauerkraut kabichi nokuda kwechando maererano nemurairo nemufananidzo wacho wakagadzirira, kuitumira iyo mumateke akachena ndokuiisa mufiriji.

Iyo kamukira yekubika sarukisi yakawanda yechando

Kuzarura chirongo chemiti inotapira, tinowedzera kuve nechokwadi kuti nguva yekuchengetedza muzhizha yakashandiswa zvakanaka! Solyanka kubva mumagichire maererano nemarepeti ekukohwa kwechando nguva nenguva anonunura gore rese. Izvo zvose, ndicho chikonzero chinoshandiswa sechinhu chakajairika, refueling yemasobho uye borsch, kunongedza zvekudya zvekudya zvekudya. Kugadzirwa kwehuyu kabichi kubva kubakichi kwechando kunopfuudzwa kubva kuruoko kusvika kune rumwe rutivi. Iyo ndiro inokurumidza kugadzirira, inonyatsochengetwa uye ine inonaka yakanaka inonaka-inonhuhwirira mitemo.

Zvishandiso zvekugadzirirwa kwewaini yemunyu kubva kubakisi kwechando

• misoro mikuru yemachena kabichi - 3 pcs.
• onion bulbs - 15 pcs.
• karoti - 2 kg
• tomato juicy - 2 kg
• mafuta - 500 ml
• peas pepper - 1 tsp.
• vhiniga - 1 tbsp.
• shuga - 1 tbsp.
• gorosi-munyu - 2 tablespoons.

Nhanho-nhanho mirayiridzo pamusoro pekakiti yekakariti yakabikwa kabichi kwechando

1. Tomate yakachena mavara blanch uye akachena kubva paganda rekunze. Chikoro uye bulbs dzinofanira kucheneswa uye dzakasarudzwa nenzira ipi zvayo yaunoda.
2. Kubva pamisoro mikuru ye kabichi yakachema mashizha ekumusoro, iyo yose yakasvibiswa shredder.
3. Zvose zvinomera zvinomera zvakanyorwa mumutsara zvinotamirwa kune pani yakawanda. Wedzera mafuta mamwechete, shuga, vhiniga nemunyu.
4. Ika hodgepodge ye kabichi 2-2.5 maawa pasi pechivako. Kwemaminitsi mashanu nemashanu asati apera, isa zvinonhuwira mumudziyo.
5. Gadzirai basa rokuita basa rakasvibiswa hafu-litita kana litita mhari. Dzorera zvakasimba nekiyi inokosha uye tendeuka kwemaawa 10-12.

Kabichi yakanaka kwazvo yechando kunze kwekuita sterilization - video recipe

Kushungurudzika, kufadza, nekunaka kuoma ... Iwe kazhinji hausangana nomumwe munhu anokwanisa kusatenderera achipfuura nemutambo wekuRussia wekudya kubva kubakbage. Uye nokuda kwehafu yevakadzi yekudya iyi dhiyo inoita basa rinokosha. Chokutanga, sauerkraut uye salted kabbage zvakasimba zvakasimba kusimbisa hutachiona uye hunodzivirira zvirwere uye mabhakitiriya. Chechipiri, inogutsa muviri nemutsetse wakakwana wevamisiki uye kazhinji mavitamini. Chechitatu, sausage inonaka kubva kubakibhi inobatsira kune gumbo rekudya, chirwere chetachiona, kutenderera kwemhepo, zviratidzo zvemagetsi. Yechina, inovandudza metabolism uye inotungamirira pakurasikirwa kwehuwandu hunorema. Uye, pakupedzisira, chechishanu, kabichi inotapira, yakagadzirirwa yechando isina kubvisa muviri, inoshandiswa nguva imwe kubva paawa yekugadzira zvipfeko zvemukoko uye zvinhu zvekuchengetedza ganda nemvere. Tarisa mune zvakadhindwa zvepepipe recipe nzira yekugadzirira kabichi yakanakisisa zvikuru yechando kunze kwekuita sterilization. Usanzwisisa chete unhu hwakanaka, asiwo unhu hwakanaka hwekakichi pamuviri!

Koliflower nemiriwo yechando mumakanhi - kamukira nemufananidzo

Makumi emakore apfuura, masayendisiti ave akaratidza: ani naani anodya zvokudya zvemarudzi ose emukorara, iye zvechokwadi achagara ane utano kwenguva refu. Zvechokwadi. Mune miriwo imwe neimwe, michero, mashizha emavara mashizha ane zvakawanda zvinoshamisa zvezvinhu zvinobatsira. Sei usingazvibatanidza mune chimwe chinhu, uye kwete kusika chimwe chinhu chitsva uye chisina kujairika. Tinokurudzira kuti ugadzirire holiflower nemiriwo yechando mumakanani maererano nekamukira yedu nemufananidzo. Iko kunonaka kwechingwa kuchashamiswa nemhando dzakasiyana-siyana, uye kunhuvira kunonaka kunotyaira kunyange mabiko anozivikanwa zvikuru anopenga.

Zvinoshandiswa pakukohwa cauliflower nemiriwo yechando mumakani

• head of cabbage color - 1 pc.
• tsvuku tsvuku tsvuku - 1 pc.
• mafuta - 5 zvinhu zve l.
• karoti yepakati peji - 4 pcs.
• tsvina - 0,5 tsp.
• Pepper inopisa - 0,25 tsp.
• munyu wakawanda-2-tbsp.
• shuga yakanaka-grained - 0.5 tbsp.
• hafu-bulbs
• tsanga dze ginger - 2 pcs.
• clove garlic - 5 pcs.
• Mbeu dzekumini - 0.5 tsp.
• apple vhiniga - 1 tbsp.
• Mbeu yemasitadhi - 1 tsp.
• mbeu yekorianderi - 1 tsp.

Nhanho-nhanho mirayiridzo pamusoro pekakiti ye cauliflower nemiriwo yechando

1. Mamiriro ezvinhu zvakasimba ekugadzirira kwemiriwo imomo. Rinisa zvose zvinomera zvemiti (kunze kwekiki uye anyanisi), zviputse nenzira yakajeka uye uzviise mumatanda asina kuenzana kana imwe nehafu yegeti jar.

2. Zvinonhuwira zvinonhuwira mumafuta kusvikira chinonhuwira chinoramba chichibudiswa. Wedzera zvakafanana vhiniga, garlic, eikisi yakagurwa, shuga uye munyu, 300 ml yemvura.

3. Pfekai marinade pamhepo inotonhora kwemaminitsi mashanu nemashanu. Uine usanganiswa unopisa, udira mumimiriwo.

4. Iko neholiflower billet yakagadzirirwa nemiriwo muchengeti yedu nemufananidzo wakavharwa nedivha yakachena uye mushure mokunge uchitonhora, uende nayo kune firiji. Mucherechedzo uchava wakagadzirira mushure memazuva mashanu nemashanu.

Kabichi yechando ne aspirin: video recipe

Salting kabichi nekuda kwechando nenzira inopisa kushandisa aspirin imwe yezvinyanya kuzivikanwa. Pamusana pokushaiwa kwevhiniga uye citric acid muhutano, iyo kabichi inobvumirwa kupedzwa kunyange nevanhu vanotambura nezvirwere zvepamu uye mumatumbo. Mukuwedzera, kabichi yechando ne aspirin maererano neyakireji yemavhidhiyo yakanyanyisa uye yakasununguka kupfuura mune zvimwe zvakasiyana. Kunyange zvazvo uchishandisa moto unopisa. Gadzirira kabhasi yehuni yechando ne aspirin maererano neyakarurama yemavhidhiyo, regai rumwe rudzi rwekuchengetwa kwemiti kuwedzera pane zvombo zvako zvekudya:

Recipe yekapamusoro yakaisvonaka machena kabichi munguva yechando pasina vinegar

Pakupera kwaOctober, apo nguva yekuunganidza ye poznosortovoy kabichi inouya, mutevedzeri akakurumidza kuputika ndokuchera mishonga inobatsira. Hazvishamisi, nokuti imwe ndiro yekavhisi kabichi saladi kwemazuva mashomanana yakakwana kuwana dambudziko rinotyisa revhitamini C, richichengetedza kubva kune mamwe mavharusi echando. Zvisinei, kuttentive chefs mabhenyeri nguva pfupi. Asi isu tichaita kuti basa revanhu rive nyore uye tizarura nzira yakanakisisa yekugadzira chikafu chakanaka machena machena munguva yechando pasina vinegar.

Zvishandiso zvekugadzirira kabichi kunonaka kwechando pasina vinegar

• makuru makuru e kabichi - 5 kg
• anyanisi - 1 kg
• parsley herbs - 300 g
• garlic - 120 g
• munyu wekakawanda-55 - g
• mafuta - 200 g

Nhanho-nhanho yekurayirirwa pamusoro pekamukira yekavhenekera yakaisvonaka machena pasina vinegar yechando

1. Makuru makuru makuru emakichi akagadzirirwa nekubvisa kumusoro kwemashizha, fukisi yepamusoro uye kudururira kumusoro nemvura inodzika kwemaminitsi gumi.
2. Mumatare akaumbwa kana kusina tsvimbo kupisa pan fry muzvigunwe zveonikisi uye parsley.
3. Iyo yakawanda inogutsa yakawanda inoshandiswa muhurukuro yakagadzirwa.
4. Munzira ipi neipi yakakodzera, gaya garlic uye uiwedzere kune workpiece.
5. Zvakanaka munyu mishonga yezvirimwa, funganisa uye uiise pasi pemutoro kwemazuva 3-4.
6. Kaviri pazuva vanopfura kabichi munzvimbo dzakasiyana-siyana kuti vaderedze gasi.
7. Mushure mekunge nguva yasvika, isa boka mumakani ugoisa mufiriji panzvimbo yakareba. Mutsara wekamboro yakachena yemakichi nokuda kwechando pasina vinegar iri nyore uye yakananga. Zvimwe zviito zvishoma - uye nyoka yakagadzirira!

Mapepa kubva kubakiti kwechando - awana kune avo vanofanira kurarama nekukohwa kukuru. Asi kunyange vagari vemagariro vanowana kugadzirirwa kwemucheka mutsvuku neholiflower munguva yechando inoshanda chaizvo. Mukuwedzera, unogona kuzvibika zvakanakisisa mumarudzi akawanda nenzira dzakasiyana-siyana: pasina kupisa, pasina vinegar, ne aspirin. Sarudza kamupi yako yaunoda nemufananidzo kana video uye uchengetedze mishonga inobatsira munguva yechando.