Nzira yekukandira jamu kubva pane plum pitted uye nebwe: mapepa ane mufananidzo

Iyo inonaka uye kunhuhwirira kwepamu inonyanya kugadziriswa nezvakasiyana-siyana uye nzvimbo yekukura. Saka, plums yemajoko inowanzosiyana mumitambo yakanaka uye yakasviba, dzimwe nguva neine tartness nyoro. Asi plums yebhuruu inozivikanwa nokuda kwenyama yavo yenyama, juiciness uye kutapira. Zvose zvekutanga neyechipiri zvakanakisa kwete chete zvekushandisa zvinoshandiswa, asi zvakare sechinhu chakasvibirira chemavara echando. Kunyanya, jam yakagadzirwa nemapurami kubva pa plums, iyo inopora nemufananidzo nevhidhiyo yauchawana munyaya ino inonaka uye inobatsira. Plum jam mu classical version yakagadzirirwa ne lobules uye yakasungwa. Icho chinopinda zvinyoro, zvinonhuhwirira, zvakasviba uye zvine mwero. Asi pasinei nemararamiro avo ezvakataurwa, tambo inoputika zvakanyatsobatanidzwa pamwe nezvimwe zvinosanganisa: maapuro, maarangisi, walnuts, sinamoni, ginger, chokoti (cocoa). Zvisinei, teknolojia, sei uye zvakadini kubika plum dainty nezvimwe zvinoshandiswa zvakasiyana zvakasiyana neye nyore mapeji jam-maminitsi mashanu. Idzo dzakanakisisa mapepi ejamu kubva kune plums, kusanganisira kubva kuSiberia, nemifananidzo uye mavhidhiyo achawanazve.

Homemade plum jam pasina pips - kamupe nemufambi netsoka

Chimwe chezvinhu zvakajeka uye panguva imwechete zvinonaka zvinonaka zveimba yakagadzirwa nepam jam is recipe yakagadzirwa. Kazhinji kacho kuputika uku kwakagadzirirwa nemakondomu kana makamuri. Kuita mapiramu epam jam pasina makomba (mucheche ane chinyamuro chine nhanho nechezasi pasi) yakabuda chaizvo inonaka kuti zviri nani kutora michero yakaibva kwazvo.

Zvimwe zvinoshandiswa zvepamba pamba jamu pasina mbeu yechando

• plums - 2 kg
• shuga - 1, 5 kg
• pectin - 2 tbsp. l. ine slide

Nhanho-nhanho mirayiridzo yekamukira yepamba pamba jam pasina mbeu

1. Danho rokutanga nderokugadzirira michero yekuwedzera kuchengetedza. Kuti uite izvi, nyatsogeza my plums, ucheke hafu uye ubvise ibwe. Zvadaro cheka hafu imwe neimwe zvakare kuti igadzire.

2. Tinotora ndiro yakakura, somuenzaniso, ndiro yesimbi isina zvimbi, uye kuisa plums ose pamwechete nemusi wakagadzirwa panguva yekucheka kwezvibereko. Isu tinowedzera shuga, asi isu tinokurudzira, zvinogona kuitika nemaoko. Pamusoro pekavhara chikafu nefirimu yezvokudya uende usiku.

3. Mangwanani anotevera tinobvisa firimu uye tinoona kuti kunyura kwakapa jisi yakawanda. Isu tinoparadzanisa plums ose muzvikamu zviviri zvakafanana. Rimwe hafu yezvibereko nemvura yakanyatsonaka uye yakatumirwa kuchitofu (midzi moto).
   
   
4. Chikamu chechipiri che plums chatinofanira kugaya ku puree nyika. Semuenzaniso, izvi zvinogona kugadziriswa ne grinder nyama kana blender.

5. Plum puree tinotumira mukapu nejamu, tinopindira zvakanaka. Pakati pemhepo inopisa, taudzai musanganiswa pakubikira.

6. Mushure mekusanganiswa kwemapupa, dutu rakakura rinowanikwa pamusoro pejamu, iyo inofanira kubviswa nehupuni kana koro. Mushure mokubikira rambai muchibika kune imwe maminitsi 15-20.

7. Inenge maminitsi gumi nemashanu pashure pokubikira, wedzera pectin, yakanatswa mumirairo nemvura. Zvakare, fungisisa zvakakwana uye ramba uchibika kwemaminitsi mashanu. Yakagadzikana kuputika inotaridzwa nehadha kana chipfuti - doro rejamu harifaniri kupararira uye kuchengeta chimiro chakanaka.

8. Pamberi pacho, tinopisa mitsara nemabhodhi mune chero ipi zvayo yakakodzera (kune vakaroorana kana muchoto). Isu tinodurura kupisa plum jam mundiro.

9. Simba zvakanyatsovhara mitsara nemabhandi uye uite kuti vadzike. Chengetedza iyi plum jam zvakanakisisa mufiriji kwete kwepakati pemwedzi 2-3.

Jam kubva kumapapu ejena mapafu - nyore nyore-nhanho mapeji

Jamu kubva pombi tsvuku uye wedges kubva kune imwe nhanho yakadzika-nhanho iri pasi apa inosvikawo inonaka uye inonhuhwirira, pasinei nokuti michina yemazuva inoratidzirwa. Iyi shanduro yeplamu jam yakanaka nokuti kutapira kwayo kunogona kuchinjwa uye, kana zvichidiwa, kunyange panguva yekubika, kuwedzera shuga. Verenga zvakawanda pamusoro pokuti ungaita sei jam nejena plums, zvimedu zvakakanyiwa, mune recipe iri pasi.

Zvinoshandiswa zvakakosha zvejamu kubva kumucheka wechijamu pombi maererano neye nyore

• yellow plum - 1 kg
• shuga -1, 3 kg

Nhanho-nhanho murayiridzo wekombiki iri nyore yejamu kubva kune yellow plums yevachando

1. Isu tinoparadzanisa plum yakachena kubva padombo. Tinochera michero imwe neimwe mumakamuri uye tinoiisa mundiro / casserole yekubika.
2. Kubva kumusoro, uzadza michero yezvibereko nehuga, kusanganisa uye uende kwehafu yeawa. Munguva ino, plum ichave nenguva yekutanga jisi.
3. Tinoisa saucepan pahupakati hwekupisa uye, inokurudzira, tauyisa musanganiswa kusvika pamota. Mushure mokubikira, kubika kwemaminitsi mashanu uye bvisa kubva ku hotplate.
4. Rega musanganiswa utonhorera kutonhorera yekunze uye uise zvakare pahutambo hunopisa kusvikira huka. Mushure mokubika kwemaminitsi mashanu zvakare bvisa kubva pakateti kusvikira wazorora zvachose. Dzokorora nzira yechitatu.
5. Mukufananidza, isu tiri kutapira magirasi mukati megirazi uye zvigadziko.
6. Gadzira jamu inopisa pamitsara mushure mechitatu chekubika nekuvhara mabheji.

Nzira yekubika jamu rinonaka kubva pabluu plum nemapfupa echando, nhanho nhanho

Ikoko kune maruva akadai ane nyama yakanyanyisa, kuparadzana kubva kune rimwe pfupa uye panguva imwechete kuchengetedza kuonekwa kwechibereko kunenge kusingaiti. Asi iyo plums yebhuruu yakakosha pakugadzira kuputika kunonaka nefupa yechando. Muchiitiko ichi, kuvapo kwebwe kunopa kunakidza kunonakidza kune kunakidza, kunowedzera kunhuhwirira kwejamu nekunyorera manotsi. Verenga zvakawanda pamusoro pokuti ungagadzira sei kuputika kunotapira kwebhuruu plum nemapfupa echando muchepe iri pasi apa.

Zvimwe zvinoshandiswa pakubika jam inonaka yebhuruu plum nemitsotsi yechando

• plum - 2 kg
• granulated shuga - 3 kg

Nhanho-nhanho murayiridzo pamusoro pekukanda jam kubva pabluu plums nemapfupa echando

1. Ndinodhonza purafu yedu. Sezvo michero ichienda kune jam yakazara zvakakosha kuve nechokwadi kuti pakati pavo hapana mhando dzakaoma.
2. Ivharasira sirasi isirasi muzinga ye 100 ml yemvura pa1 kg ye shuga. Mukufananidza, purasi imwe neimwe inogadziriswa neforogo kana mazino. Zadza nehusiki inopisa michero uye uende kwemaminitsi 30-40.
3. Tinotumira ndiro yacho ne plums kusvika padhifu uye inouya nayo kune yakaturika pamusoro pemhepo inopisa. Tinobika kwemaminitsi mashanu.
4. Bvisa moto, kufukidza nechifukidzo uye usiye jam kwemaawa 10-12 kusvikira wakanyatsotsvaira. Uyezve, uyai kune chemota, kubika maminitsi mashanu uye bvisa kubva pakacheka. Mushure mokutonhora, dzokorora nzira yechitatu.
5. Tinodururira jam pamusoro pemiti yakaoma uye tinovhara. Tinoipfigira, tiiputire mumucheka unodziya, somuenzaniso, gumbo, uye uisiye mumufananidzo uyu kusvikira wazara.

Kurumidza kuputika ne plum uye maruva "Pyatiminutka" - nyore nyore nhanho-nhanho mapeji

Kurumidza kubika kubva kumapuramu-maminitsi mashanu kunogona kuva kunyange nezvimwe zvinoshandiswa, zvakadai sawunuts. Uye iwe unogona kugadzirira kurapwa maererano nekayiro iyi kubva kune michero yebhuruu uye yemazuva. Chinhu chikuru ndechokuti chibereko chekuputika kwechimbichimbi ne "plum" nemiti "Pyatiminutka" yakanga yakaibva uye inonhuhwirira.

Zvinoshandiswa zvinokonzerwa nejamu rinokurumidza kubva kune plum uye walnuts "Pyatiminutka"

• plum - 1, 5 kg
• marnuts (peeled) - 150 gr.
• shuga -1, 8 kg

Nhanho-nhanho mirayiridzo yekufambisa nokukurumidza kwejamu-maminitsi mashanu kubva mune sips uye walnuts

1. Gadzirai zvangu uye bvisa mapfupa. Kana michero yacho yakakura kwazvo, edzai kuchera mumakamuri, kana zvisingaiti-siya mufananidzo wehafu.
2. Mavara ehunutswa anozadzwa nemvura kwehafu yeawa uye obuda panze yekupisa.
3. Kune plums tinowedzera girazi remvura ndokuriisa pamoto. Pfeka kwemaminitsi makumi maviri uye uwedzere shuga, funganya zvakanaka.
4. Plums neshuga kubika pamusana wekupisa kune imwe maminitsi makumi mana. Iva nechokwadi chekupinda munzira uye kubvisa purovu kubva pamusoro pejamu.
5. Wedzerai marnoni (pasina mvura) uye mimwe maminitsi makumi maviri nemakumi maviri nemashanu kuti mudire mumoto unopisa.
6. Bvisa kubva pakateti uye udururire pamusoro pemiti yakasviba, vvhara mavhiri.

Jam ne plums nemaapuro echando - fast step-by-step recipe

Plum uye maapuro inguva yakanakisisa yejamu rinokurumidza munguva yechando. Kunakidza kwakadaro kunosviba uye kwakaoma, sezvakaita maapuro uye plums pane zvakawanda zvepectin - kukura kwechisikigo. Nzira yekubika jam kubva pa plums uye maapuro kwechando munguva yekufambisa nokukurumidza zvakare.

Zvinoshandiswa zvinokonzerwa nejamu kubva pa plums nemaapuro kwechando

• plums - 1 kg
• maapulo -1 kg
• shuga -1, 8 - 2 kg

Nhanho-nhanho mirayiridzo yeripira nyore yejamu ne plums nemaapuro echando

1. Tinobvisa matombo kubva pa plums uye tinovafukidza nehafu yeshuga. Siyai kwemaminitsi makumi mana kuti muite jisi rezvibereko.
2. Tinorema maapuro kubva pachirasi, bvisa mazamu uye tive tambo tetepa.
3. Wedzera mapepa eaple kumadzika uye usiye shuga yakasara. Itai uye muende kune imwe maminitsi makumi mana.
4. Isa jamu pamoto uye uuye kumota. Nguva dzose ichikurudzira nekapu, kubika kweawa. Bvisai hotplate uye mwamirira maawa 4-5 kusvikira masero apera pasi.
5. Zvakare, uya nejamu kune yemota, kubika kwema 5-10 maminitsi uye zvakare kubva maawa 4-5 kuti utonhorere. Dzokorora rwechitatu.
6. Tinodururira jam rakagadzirirwa pamiti yakaoma uye tinoshandura mabheji.

Jamu kubva pamba neine ginger uye nebwe-nyore nzira yekudzorera nhanho

Jamu kubva pane pfupa rine pfupa iri pacheche inotanga kubuda, uye kana kuwedzera mukati maro kana iyewo ginger rakadaro dainty zvinonyatsokwanisika kushamisa vashanyi vose! Iwe unogona kuwedzera zvose zvitsva ginger root uye ginger powder. Muchidimbu chakareruka chejamu kubva kune plums ne ginger uye nefupa, tichashandisa miviri yakachena.

Zvinoshandiswa zvinokonzerwa nejamu kubva pa plums uye ginger nedombo

• plums -1 kg
• shuga -1 kg
• ginger root - 1 pc.

Nhanho-nhanho mirayiridzo ye nyore nyore yejamu kubva kune plums uye ginger nedombo

1. Shamba uye uchenese plum, bvisa mashizha nemiswe. Chibereko chehomwe imwe neimwe.
2. Zadzai chibereko nehuga, wedzera girazi remvura uye gadzirai mukati mehuni kusvikira yaita.
3. Mukati weti ginger peel uye grate.
4. Mushure mekubika, wedzera ginger uye gadzira imwe nguva, kubvisa mutezo.
5. Yakagadzirirwa kuputika kupararira pamatombo asina kuvhara uye cork.

Jamu inonaka uye plums namaarangi asina mapango, nhanho nhanho mapeji

Maorivhi anopiwa chero jam, kusanganisira plums pasina mapako, marimu uye macrosoft machere. Panzvimbo peamangwanani, mazambiringa anokwanisawo kutorwa. Zvose zvakagadzirwa pakugadzira jam inonaka kubva kune plums nemaarangi asina mapiranga mune imwe nzira yekuita nhanho iri pasi apa.

Zvinoshandiswa zvakakosha zvekuputika kunonaka kubva kune plums nemaarangi asina mapako

• plums -1 kg
• oranges -2 pcs.
• shuga - 1, 5 kg

Nhanho-nhanho mirayiridzo yejamu ne plums nemaarangi asina mapani

1. Iyo plums inosuka uye inobvisa mapfupa.
2. Oranges, pamwe chete necheka, zvigurwa zviduku, zvichibvisa mapfupa.
3. Plums namaarangi anofukidzwa nehuga uye anosara kweawa.
4. Tumira uwandu mumoto uye mushure mokubika, kubika kwemaminitsi 45-50 pamusoro pekupisa.
5. Yakagadzirirwa muchitoro chisina kuchena uye yakasungirirwa.

Jamisi inoputika ne plums, chokoti nesinamoni - danho necheso recipe

Jamu kubva pa plums inogona kuchinjwa kuva chikafu chinonaka chepakutanga, kana iwe uchibika nechokoti nesinamoni. Nenzira, chokoti ndiyo yakanakisisa kutora mutsva pasina mawedzera. Inogonawo kuchinjwa necocoa powder. Nzira yekubika jam inonhuhwirira ne plums, chokoti nesinamoni pa.

Zvinoshandiswa zvinoshandiswa pakutsvaira kunonhuwira kunobva kune plums, chokoti nesinamoni

• plums -1 kg
• chocolate -50 gr.
• shuga - 800 g.
• sinamoni -1 tsp.

Nhanho-nhanho mirayiridzo yekodhi yemiti inonhuhwirira kubva kune plums, sinamoni uye chokoti

1. Plums dzinonatswa kubva kumbeu, tinofa nehope yeshuga kwehafu yeawa.
2. Isu tinotumira plums kumoto ndokuuyisa kumota. Tinodurura shuga yakasara.
3. Chokoti tinopinda muzvidimbu uye mushure memaminitsi makumi mana mushure mokubikira kuisa ku jam.
4. Nyora uye gadzira imwe maminetsi gumi nemashanu. Wedzera sinamoni, simbisa uye ubike mumwe maminitsi mashanu.
5. Bvisa kubva kupisa uye ude pamusoro pemiti yakasviba.

Kutsvaira kwakakurumidza kubva pamba nokuda kwechando - mishonga-maminitsi mashanu kufamba, video

Jemisi yakagadziriswa kubva pamba (recipe-maminitsi mashanu) kubva pane vhidhiyo inotevera inogona kuonekwa kuti inoshandiswa zvakadzama pane iyi inonaka kune yechando. Inogadzirirwa kubva pabluu plums lobules pasina dombo, asi iwe unogona kushandisa marudzi ejena kana eSiberia zvezvibereko izvi. Uyezve, kana zvichidikanwa, kamukira iyi inogona kugara "yakanatswa" nekuwedzera zvinonakidza zvinoshandiswa: machero, maapuro, walnuts, chokoti (cocoa), ginger kana sinamoni. Verenga zvakawanda pamusoro pekuita uye zvakadini kuti ubike jam iri nyore uye yakakurumidza kubva pa plums yechando panguva yemirairo-maminitsi mashanu muvhidhiyo iri pasi apa.