Tsanhau yefodya chicken. Mapeji ehuku yakakangwa

Hazvina mhosva kuti vanhu veRussia vaisafunga nezveiyo fodya yavo "yakagadzirwa", izvi zvose zvinongova kungofamba kwedu kwemafungiro, izvo zvisingatauriki neyakaitika. Muzvokwadi, vanozvikudza veGeorgiya ndivo vechokwadi vezvakagadziriswa zvakanakisisa zvekoko yekare yefodya, uye, kana iri yakarurama, "tzikila tzapaka", iyo inoreva zita refrying pan iyo iyi yenyika yeGeorgian dish yakagadzirirwa. Cherechedza kuti pakugadzira fodya huku, zvinodikanwa kuti uve nesidho chaiyo ine chiremera chakakura, icho chichatsvaga chicken nehupamhi hwayo apo inopisa.

Iyo yakagadziriswa yakagadziriswa yekoko yakabikwa muzinga rinopisa

Yakawanda yemhando yacho ndeyekuya yefodya mune ganda rinopisa, nokuti panguva iyo yaimbove yakabikwa kwete ovheni, kana ma multivarocs zvakadaro.

Zvisungo:

• huku - chikafu chiduku, gram 600-800
• Butter - 40 g

Marinade:

• mbuu - ne 1 michero
• peputa pasi tsvuku - kuravira
• garlic - 4 cloves
• munyu - kuravira
• musanganiswa wezvinonhuwira "Khmeli-Suneli" - kuvira

Kugadzirira:

1. Chokutanga tichaita marinade. Sakanidza squeezed lemon juice, yakapwanyika garlic cloves, munyu, hops-suneli uye pepper;
2. Gurai nyama pamwe mudumbu uye musasa wekicheni, bvisa nyama kubva kumativi ose maviri;
3. Zvakanaka, marinate marinade zvimedu zvekuku uye uende "kuzorora" kwemaawa maviri;
4. Gadzira chikafu chinopisa uye uise chidimbu chemaremu giramu mukati maro mu30-40, wozorora mukati memhuchi pamwe nemudumbu kumusoro. Kuti ufukidzwe nyama, kana usina pani yakakosha, tsvaga chifukidziro chakasvibirira, uise nyama yacho kuitira kuti inogunzva chitunha chayo uye inomiririra pasi nechiremera chero chipi zvacho (somuenzaniso, tangi remvura);
5. Isu tinotsvaga rumwe rutivi kwemaminitsi gumi nemashanu;
6. Iko yakagadzirirwa kudya rub ega uye kushumira patafura, kupfekedza nemabhanki eparsley kana mamwe magira kuti asarudze kubva. Sharp saGeorgian sauces kana tete mayonnaise zvakakwana zvinopindirana nezvinodikanwa zvakabikwa.

Kubika chicken muchoto

Zvisungo:

• chitunha chekuku - 600-800 gm
• garlic - 4 cloves
• dema kana kuti tsvuku tsvuku pepper - kuravira
• munyu - kuravira
• mafuta ezvirimwa - 1 tbsp. a spoonful
• Zvinonhuwira kusvika kunonaka yako (hops-suneli kana seasoning yenkuku)

Kugadzirira:

1. Sungai chitunha, chichekei pachipfuva uye muise pabhokisi rekucheka, rirove zvakanaka ne hammer yekicheni kuti rive rakanyanyisa;
2. Bvisai shiri yose nepepuru uye munyu, nguva yekuchifadza. Ita zviduku zvishoma panyama, kwaunogona kuisa clove yegariki. Zvakakosha kudonha mapepa nechepa pedyo nemapapiro nemakumbo, kuvanza zvikamu izvi ipapo;
3. Kana pane nguva, isa chicken pane imwe nzvimbo yakadzika uye uiise pasi nechinhu chakakosha, ichichiisiya mufananidzo iyo kweawa;
4. Shandisai mafuta ekurimisa, isa chicken pairi uye isa chigadzirwa chedu muhutatu hunenge 180 C oven. Fry kwemaminitsi makumi matatu nemakumi mana, zvichienderana nekurema kwechitunha;
5. Chinhu chakanaka chichagadzirisa kana iwe ukawana chimwe chinhu chokuputsa nyama muchoto. Semuenzaniso, dare rinorema frying pan, iro rinowanikwa zvakananga kune huku, rakakodzera. Kana ukasarudza kuita izvi - usazvidya mwoyo, teerera mazano ari mundima 3.
6. Iyo ndiro yakagadzirira. Gadzirira nemafuta uye ushumire patafura nemuchero.

Mutsva wehavha yefivha mune imwe mhepo

Kana uchida kubika kudya nekushandiswa kwezvinobudirira zvekakaniki kwekicheni - multivarkas, pane recipe iyo ichafungisisa zvinhu izvi uye ichaita kuti huku-fodya zviite zvakaenzana neyavo vanogara navo.

Zvisungo:

• shiri - kurema anenge 600 g
• Mafuta ekuzorora - 1-2 tbsp. spoons
• tsvuku tsvuku tsvuku - kuravira
• zvinonhuwira "Hmeli-suneli" - kuravira
• munyu - kuravira

Kugadzirira:

1. Gadzirirai huku, ugeze uye ucheke pamwe nemimba, ugovana muzvikamu zviviri zvakaenzana;
2. Iroya nyundo nechikamu chimwe nechimwe kumativi ose maviri;
3. Gadzira zvinonhuwira uye munyu;
4. Muchimiro chevhiri, vhurai zvipini zviviri zvemafuta emiti uye muise ganda renyama mugomba;
5. Tsvaga "Baking" mode uye sarudza nguva yeawa imwe. Mushure maminitsi makumi matatu, torai nhengo dzehuchi kune rumwe rutivi uye muvabvumire mumamiriro ezvinhu aya kwemaminitsi gumi, voisa zvikamu zvakare zvakare.

Kunyangwe muGeorgia, kune dzimwe gumi nematanhatu nzira dzakasiyana dzakasiyana-siyana dzakasiyana-siyana uye mapoka ekufambisa kwekutya fodya, rega kusataura pamusoro peimwe nyika, chimwe nechimwe chinopa chimwe chinhu "chega" mune iri ndiro. Chinhu chikuru ndechekudzivirira, chimiro uye nguva yakakodzera. Bon appetit!