- Onion - 1 Piece
- Miti yemichero - 1 Lit
- Butter - 20 Gramu
- Waini tsvuku yakaoma - 250 milliliters
- Parmesan - 100 Grams
- Garlic - 3 zvidimbu
- Mafuta anomera - 20 milliliters
- Rice - 400 Grams
- Beetroot - 250 Gramu
- Gorgonzola cheese - 100 Grams
Chokutanga pane zvose, tichazocheka nekucheka anyezi uye garlic, uye regai muto ushe. Muchiri rinopisa kutsanura huwandu hwemafuta emiriwo, inyauka iyo yakasviba. Fry iri muvhenganiswa eiii uye garlic kusvikira musingaoneki. Zvadaro wobva wawedzera rice muhari yefrying. Kubika, kukurudzira nguva dzose, kusvikira kujeka kweiri muchero. Isu tinodurura waini muhosi yakatsvaira nekuisanganisa. Tinoputira waini zvakakwana zvachose. Apo waini inoputika zvakakwana zvachose - tinotanga kuzivisa muzvikamu zviduku zvemuti mumucheka maererano nemutemo: tinodurura muto - tinomirira kusvikira waputika - tinodururira chikamu chitsva. Iyo rizi inofanira kunge yakanyorova nemucheka, uye isati yabikwa mairi, saka wedzera zvikamu zviduku zvemuti mumwechete. Munguva iyi, bheti dzakabikwa dzakasanganiswa ne blender. Wedzerai puree kune risotto, funganisa nayo. Wedzera gorosi rakasvibiswa neParmesan, kusanganisa, kubvisa kubva mumoto uye rega iite iyo pasi pechivako kwemaminitsi mashanu. Usati washumira, shandisa parmesan uye gorgonzola. Bon appetit!
Kushumira: 6