- Nenyuchi dzakasviba maziso - 500 Gramu
- Celery (stem) - 3 zvidimbu
- Chikaro - 2 zvidimbu
- Pepper bhuruu yegorosi - 1 Piece
- Ham - 250 Grams
- Parsley - - Kutora
- Iwaini yakaisvonaka - 1/3 Cups
- Waini vhiniga - 3 Art. spoons
- Olive mafuta - 3 zvinhu. spoons
- Munyu - - Kutora
- Tsvina pepper sauce - 2 mashupuni
Mahairi anogadzirwa kusvikira agadzirira sezvinoratidzwa papepa. Kana uine mbesa yakasvibirira - inofanirwa kunge yakanyoroveredzwa usiku, ezvo wobika. Ndakanga ndave ndabika mazaya, saka ndaifanira kungobikira mahairi kweminye maminitsi mashomanana mumvura yakabikira. Nebhinzi rakapedzwa rinodha mvura, regai itonhorere pasi kusvika kutsivheni. Yakagadzika matope emuchiri. Pepper inocheneswa kubva kune veccera, kucheka seyiduku duku. Iroti rinosvina pa grater yakawanda. Mvura inodonha mumvura inopisa kwemaminitsi gumi, mushure mokunge mvura ichanwa. Izvi zvinodiwa kuitira kuti mazambiringa awedzere. Takatema ham mumakumbo maduku. Nyatsovhara parsley itsva. Gadzira chikafu chekugadzira, kusanganisa mafuta omuorivhi, kupisa pepper sauce uye waini vhiniga. Takaisa zvigadzirwa zvose zvakagadzirwa muhari ye saladi. Ikowo tinoparadzira nyemba dzakabikwa (pasina mvura) uye tinodurura kupfeka. Ganya zvakanaka, kana uchida - munyu uye pepper. Saradi ine mwoyo ine maziso matsvuku yakagadzirira. Bon appetit!
Kushumira: 7-8