Mufundisi kubva kune huku Kubva kune chicken fillet zvinokwanisika kugadzirira chikafu chinonaka uye chakaisvonaka - mufundisi. Izvo zviyero zvakavakirwa pamusana pekuyera fillet kukwana 300 g. Kusanganiswa kwekuputira kunofanirwa kuva semvura inogoneka sezvinobvira, kuitira kuti inogona kushandiswa nyore nyore kuchikafu, uye kusvika pamwero we viscous kuitira kuti usasva. Kubva pane izvi, uchi huri nani kutora mvura. Soak fillets mu saline zviri nani usiku kana masikati, asi kwemaawa matatu, kana zvisinei nyama ichave yakaoma. Pakati pezvinyorwa zvangu, ndinofunga kuti kana kubika kunhuhwirira kwakasimba kwekiki yakabikwa, asi ruvara haruwanikidzi. Kana ukanzwa kunhuhwirira uku uye hazvigamuchiri, saka pane nzira yekubuda nayo, unogona kushandisa granulated garlic.
Zvisungo:- Chicken chifu 2 pcs.
- Mvura 250 ml
- Munyu 2 tsp.
- Uchi 15g
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Munyu 3 g
- Garlic 2 clove
- Paprika sweet ground 2 tbsp. l.
- Nutmeg nut 1 g
- Danho 1 Kuti ugadzirire ndiro, tora chicken fillet, munyu, uchi, garlic, mafuta ezvinomera uye zvinonhuwira.
- Nhanho 2 Shenesa zvipfeko. Sungai munyu mumvura. Dururirai fillet ne brine, chivharo uye muise munzvimbo inotonhora kwemaawa matatu.
- Danho 3 Gadzirira kusanganiswa kusanganiswa nekubatanidza mafuta, uchi, munyu, paprika, nutmeg uye garlic, grated pa grater yakanaka.
- Nhanho 4 Bvisa mahombekombe kubva kumvura inodikanwa. Uzvisungire netsvimbo.
- Nhanho 5 Isai mazamu kumativi ose neyakagadzirwa. Isa pane bhokiti kana kubika ndiro.
- Nhanho 6 Isa muvheni inopisa uye kubika pa 250 ° C kwemaminetsi gumi nemashanu. Siya muchoto kusvikira wazara zvachose. Bvisa rutambo ugocheka muzvimedu.