Mhembere yemapfupa ehuni muchoto Zviyo zvinonhuwira zvakashata, zvinonaka uye zvakanaka zvekuku nemashizha uye zvakaoma chesi! Uyu mupumburu uchave wakave chishongo chetafura yako! Durai muzvidimbu zviduku, zvinogona kushandiswa sezvokudya zvekudya, yechikoro chechipiri kana kunyange kupararira sandwiches! Mhuka itsva inokonzera nyama nyama nechinhuwirira chinonhuwira, uye cheese inobatsira kuchengeta fomu. Inonaka kwazvo, edzai!
Zvisungo:- Chicken fillet 650 g
- Cheese rakaoma 120 g
- Sage fresh 5 sprigs
- Garlic 2 clove
- Olive mafuta 2 tbsp. l.
- Munyu 1 tsp.
- Pepper tsvina yevhu 4 pinch
- Nhanho 1 Kuti tiite chicken roll, tinoda chicken fillet, sage itsva, dhaka rakaoma, garlic, munyu, mutsvuku, maorivhi.
- Danho 2 Chicken fillet yakashambidzwa, yaiputirwa necheputi chepurasi uye yakagurwa mudimbu.
- Danho 3 Chengetedza zvishoma nyama imwe neimwe, isai nomunyu uye pepper. Zvakasimba haufaniri kurova nyama!
- Nhanho 4 Zvikamu zvekukuisa fukisi zvakange zviri pamucheka wekudzikisa, zvichiita zvakasimba masvingo machena.
- Nhanho 5 Nokuti nyama inoisa mashizha emashizha.
- Nhanho 6 Fukidza nemafuta emuorivhi.
- Chitsauko 7 Shandisai chese (kana kuibvisa) neine tsvina yakawanda.
- Danho 8 Isa zvisikwa zvechizi muhupenzi, uchiedza kuvafukidza nenzvimbo yose yenyama.
- Danho 9 Kutanga kubva kune rumwe rutivi, kuvhara rugwaro rwakasimba, uzvibatsire nemapepa.
- Danho 10 Dzosera rugwaro pakati pepombi.
- Nhanho 11 Tinovhara chikwata chekudya mumapuranga kuitira kuti pasava nemapapiro. Bika iyo inotangira kusvika ku 200 ° C kwevhisi makumi maviri, ipapo pa 180 ° C kwemaminitsi makumi maviri. Tinozarura chidimbu uye tinopisa kusvika dhonda dhandi pachitonho chakafanana kwemaminitsi gumi.
- Nhanho 12 Tichenesa nekusasa garlic.
- Nhanho 13 Yakagadzirira kupisa gumbo pakarepo mushure mokunge yabviswa muchoto, kubvisa chiduku chesaini, pepper uye garlic yakagurwa. Isu tinoshandisa mabhanhire mumasuo akadziya, tive muzvidimbu zviduku.