- Basil, twig - 6 zvidimbu
- Trout - 2 pieces
- Ivhu rakaoma pepper - Kuravira
- Butter - 30 Gramu
- Munyu - Kudavira
1. Kutanga iwe unofanira kuchenesa hove dzese, kubvisa mazamu, kubvisa mishonga, kubvisa kupera nemagetsi. Iye zvino funganisai musanganiswa wepiresi uye munyu uchinya mukati nekunze hove imwe neimwe. 2. Tora banga rakapinza uye uite rumwe rutivi rwehove imwe neimwe zvisinganzwisisiki. 3. Shenesa matavi ebasil, uye uise panhepfenyuro isati yapararira (kuitira kuti ubvise mhepo yakanyanyisa kubva pamiti). Zvadaro tinoisa magidhi mudumbu reboka rimwe nerimwe. Namafuta emiriwo, tinosvina mhepo inopisa inopisa uye tinoisa dongo ikoko. Pakati pezvitunha zvehove dzinosara kure nemakiromita maviri. 4. Kune rumwe rutivi rwegomba, kwavakagadzirisa, kuisa zvidimbu zvehotela. Kuenda kwekushisa kwemadigiri zana nemakumi mapfumbamwe, kupisa huni uye wotumira ikoko kuzobika gorosi. Tinobika kwemaminitsi gumi nemashanu kana makumi maviri. 5. Apo hove iri yakagadzika, bvisa bhayiki, uye udzore hutatu muhote. Tinogona kushumira.
Kushumira: 2