- Trout (steak) - 2 zvidimbu
- Hard cheese - 50 Gramu
- Cream Cream - 200 Gramu
- ChiBulgarian pepper - 1 chikamu
- Tomato - 1 Chimwe (chikuru)
- Greens - chero ipi zvayo Kudavira (unogona kuwedzera: dill, parsley, anyanisi)
- Munyu - chero ipi zvayo Kudavira
Chimwe chinhu chinokonzera mutsva mumatope: 1. Kutanga tinofanira kushambidza gomba mumvura, ndokusasa nomunyu uye kubata zvakanaka. 2. Ipapo steak trout inofanira kuiswa pamubhedha multivarka, sarudza kubika mode uye kubika kwemaminitsi gumi. Zvadaro, zvidimbu zvehutta zvinofanira kushandurwa uye zvisiyiwa kune imwe maminitsi gumi kuti zvike. 3. Kuita mucheka unotapira, tinoda kuvhara mashizha, cheka cheese uye kusanganisa zvose nema 200 gramu. kirimu yakasviba. 4. Pataive tichigadzira muto, hove dzedu dzakanga dzakabikwa kubva kumativi maviri. Pamukirayi ugodira mucheka wakabikwa, tsvina yeBulgaria yakagurwa uye isa tomato kumusoro, ipapo munyu uye pepper. Zvadaro, dururira mucho wakasara uye usiye nechesi. Nzira yekubikwa pamutambo wekudzivirira inofanira kuiswa kumaminitsi makumi matatu. 5. Yakagadzirira chikafu chedu chinonaka! Iye zvino unoziva nzira iri nyore yekugadzira doro rakanaka mumutambo we multivark.
Kushumira: 2