Inotakura nemufananidzo we "cherry" Kazari inotenderera nechitema pacheka. Mumhuri menyu izvi zvinogona kuva chikafu chinonakidza, kunyanya kana chakashandiswa sechirongwa cheSushi yakasiyana. Nokuda kwegadziriro yemapumburu, ndinotya kushandisa hove yakasvibirira, saka ndinogadzira saloni yakagadzirwa nemunyu kana chidimbu: chidimbu chehove inorema 0.5 kg yakasimwa ne 1 kiyiyo yejiya yakasanganiswa mu 1 kiyiyo yekognac (doro rinoputika asi rinopa hove yakasimba), ndinowedzera pepper, pamwe nemiti inonhuwira - kuvira uye shure kwemazuva maviri ndinoshandisa. Muchidimbu chinonzi "cherry" dhikira rinotaridzika rinoratidzika semabriji, uye mashizha e lettuce kana mashizha eparsley - sechimiro chegwenzi nemashizha.
Zvisungo:- Iro rinotapira rizere 100 g
- Trout zvishoma yakarungwa 30 g
- Seaweed nori 1 pc.
- Green saladi 0.25 bunch
- Danho 1 Kuti ugadzirire "cherry" kazari mitsara, iwe uchada hove yakasvibiswa yegungwa yegungwa, risi yakagadzirwa yakagadzirira sushi, peji re saladhi kana parsley twig uye nori peji.
- Danho 2 Gezai hove uye mucheke muzvidimbu zviduku, muparidze nori sheet muchikamu zviviri. Ita hafu ye nori nechesi yakaoma pamakis, yakanyorova nemaoko emvura acidic, tora zvikamu zvemuri uye tanga tanga tete tete rakapetwa remupunga, uye kubva pane zvikamu zvitatu zvishoma zvemuti wepeti 3 tubercles.
- Danho 3 Rovha mupunga nehafu yechipiri ye nori, uchidzokorora upfumi hwemuti.
- Danho 4 Isa zvidimbu zvehove mukati memajeri, uye lettuce kana parsley kumativi.
- Nhanho 5 Rongedza rugwaro - zvidimbu zvehove zvichaputira mu nori, uye mashizha eretuce achabatana pamwe chete. Rongedza rug ne makis.
- Nhanho 6 Zvakakosha kupa cadzari roll kwechinguvana, kwemaminitsi gumi nemashanu.
- Nhanho 7 Gadzira mavheekete nechitinho chechiedza, pasina kumanikidza banga rinopinza rakanyorova mumvura. Shandisai gorosi ne soy sauce uye ginger marinated.