- musoro weChina chibage - 1 piece
- mutsva weginger root - 1 chikamu (1cm)
- garlic - 1 jino
- pepper shoma yakasimudzwa - 1 chikamu
- soy muto - 4 zvinhu. spoons
- uchi - 2 zvinhu. spoons
- juice erangi - 0.5 makapu
- mafuta emiriwo - 1 st. a spoonful
Shamba kabichi, tsvina yakasarudzwa. Ginger uye garlic tsvina, gaya. Pepper akacheka hafu, bvisa mbeu, mashizha oshambidza nemvura inotonhorera uye yakanaka yeka. Preheat mafuta mumafuta anopisa (zvichida mune wok). Fry ginger, garlic uye pepper. 1 min. Isai kabichi mupani. Wedzera soy sauce Wedzera uchi uye jisi remorizha. Yeka nekugara uchikurudzira kweminiti imwe. Pakarepo isa pasi patafura.
Kushumira: 4