- Butter - 25 Gramu
- Misi - 175 Milliliters
- Parmesan - 60 Gramu
- Parsley - 30 Gramu
- Trout zvishoma yakarungwa - 200 Grams
- Nhamba yakasviba pepire - 1/3 Maaspuni
- Huyo yegorosi - 25 Gramu
- Egg yolk - zvidimbu zvitatu
- Dill - 60 Gramu
- Jira rakachena - zvidimbu zvitatu
- Cream Cream - 150 Gramu
Unyanzvi hwekombiyuta hahuri nyore, saka pinda mumutsetse: Tora chipu, ganyai bhotela mairi. Ipapo uise hupfu mumafuta uye nokukurumidza unganise whisk. Zvadaro, nechingwa chiduku, dururira mumukaka uye, uchimutsa, kubika pamhepo yakadzika kusvikira iyo ichikwira. Sezvakakura - bvisa kubva pakupisa. Tinowedzera yolks uye finely grated Parmesan, mix. Zvadaro wobva wawedzera miriwo yakaisvonaka yakasarudzwa kune musanganiswa, sangana zvakare. Whisk the whip with a whisk until a strong foam. Nenguva yakanyatsobatanidza cheese masero nemapuroteni. Zvinokurudzira, asi zvakanyatsonaka. Tinovhara tafura yekubheka nemapepa echinyorwa, tambanudza hura hwedu pairi. Tinoisa gango muchoto uye kubika kwemaminitsi gumi nemadhora makumi mana. Munguva ino, tinosasa salmon muzvidimbu zviduku. Sakanidza salmon nekisiki yakasviba nemiriwo, wedzera pepper kuti uite. Tinotora tafura yekubheka kubva muchoto. Ikoji inobvumidzwa kunotonhorera, pepurepa pepa iyo yakabikwa rinokandwa kunze. Fukidza keke ne grated cheese. Kuzadzwa kwehove zvakagoverana zvakapararira mukati mekeki. Nenzira yakarurama tendeza keke mumupumburu. Tinomupa maminitsi gumi nemashanu kuti amire. Zvadaro tema uye ushande kune tafura. Bon appetit!
Kushumira: 6-7