- Mvura - 225 Gramu
- Ground Nuts - 50 Gramu
- Margarine - 100 Gramu (kucheka muzvidimbu)
- Mvura - 4 zvinhu. spoons
- Misi - 2-3 Art. spoons
- Apricots akaomeswa - 225 Gramu
- Grated orange peel - 1 piece
- Apple juice - 300 milliliters
- Ground sinamoni - 1 st. a spoonful
- Mvura - 50 Grams
Chiremba chakakosha neine chidimbu chemasentimita makumi maviri nemaviri chinofanira kuiswa mafuta. Zvadaro, isa ndiro huru yefurawa, margarini uye marimu uye ufukidze izvozvi zvigunwe neminwe yako, zvino wedzera mvura uye ushandure kuti uwane humwe hunoenderana. Kuti inyore mukanyiwa kubva pahupfu uye refrigerate mufiriji kwemaminitsi makumi matatu, akaputirwa mufirimu yezvokudya. Kuti ugadzirire kuzadzwa, uunze apricots akaomeswa, orange peel uye juice woibikira zvose pamwe chete kwemaminitsi makumi matatu, kusvikira ma apricko apukwa. Zvadaro zvishoma kupora uye geda mu blender. Wedzera sinamoni nemiriwo. Dura mukanyiwa uri hafu uye uise hafu imwe chete pasi pevhu, nepamusoro nemuchero unotapira muchero, uye wozosimudza pamwe nechasara chinosara, kugadzirisa mitsara. Gadzira kubva kumusoro nemukaka uye ugobaya munzvimbo dzakasiyana-siyana neforogo. Bika kwemaminitsi 25.
Kushumira: 12