Pate kubva kusvuta fodya Nzira yezuva ranhasi yakasiyana zvakasiyana neyokutanga yehove pate, chimwe chinhu chandakatonga kunze, chimwe chinhu chakawedzerwa. Asi kazhinji ndinogona kutaura kuti iyo nyoka yakanga iri kubudirira. Iyo yakaoma kwazvo, yakawandisa mafuta, saka chii chinofanira kunge chiri mangwanani nokuda kwechigunwe kana manheru tinoti ... nokuda kweii, uye mumwe munhu anoshuva kuva nechingwa neine pate uye zvinwiwa zvine simba. Asi, kwete nezvazvo. Nekubika. Panzvimbo pemafuta, iwe unogona kutora hove chero ipi zvayo, kunyange zvazvo (herring inenge iine hama yakasara forshmak), ruvara haruzopamba. Kana uchida, uye kunyange kutomira, bvisa pate yakagadzirirwa yakagadzirirwa dill, iyo inowedzera kunaka uye kunakidza kwakasiyana kwezvokudya. Nezvevira. Ready pate yakanyatsobatanidzwa nemarudzi ose ezvokudya zvebhaka, chingwa chakachena, rye, chingwa, crackers ... zvose zvaunoda. Iyi pate inogona kutorwa newe kune zvisikwa, ndaida kurondedzera kuti mumasikirwo inofanira kudyiwa nokukurumidza, asi ipapo ndaifunga kuti kudya kwakadaro kwakanakisisa kwaisazosiyiwa kwenguva refu. Kazhinji, chido changu hachigoneki. Edza, fantasize, zvishamise mhuri yako neshamwari!
Zvisungo:- Trout yakabata 250 g
- Cheese, kamuti 150 g
- Butter 100 g
- Jisi juice 4 tbsp. l.
- Dill tsvina 1 bunch
- Danho 1 Unoda: tsvina tsvina (yeuka kuti iwe unogona kutora hove paunyanzvi hwako), kirimu chesi, batare, hafu yeamurosi, jira.
- Danho 2 Cheka hutumbi mumakumbo kuitira kuti zvive nyore kugaya.
- Danho 3 Bvisa hafu yejisi yemononi.
- Danho 4 Dururira hove, bhotela, tisi uye jisi remuti mu blender uye uzvichengeta kusvikira pasi re puree.
- Danho 5 Isa pate yakagadzirirwa mumudziyo, ivhara nefirimu yezvokudya uye uiendese kune firiji kweawa imwe chete.
- Danho 6 Gadzira chigamba muzvidimbu zvinenge 1.5-2 cm masikati uye fry (mune goroji, mune chikwata, muchoto ...).
- Nhanho 7 Shumirai pate pazvingwa zvechingwa zvakashambiswa, zvishongedze ne sprig dill.