Kurumidza peach pie
Kwema16 servings:
- 500 g ye peaches
- 100 g yemargarine
- 360-400 g yeupfu
- 220 g shuga
- 100 g muchero wakamu
- 2 mazai
- 1 tsp baking powder
The recipe. Sakanidza upfu, shuga uye kubika poda. Bvisa pane grater margarine yakawanda, fukisa kirimu yakasvibira nemazai, zvishoma whisk uye udira mukati me shuga neupfu musanganiswa. Sakanisa hukama hwakakura hunofu. Bvisa mapeaches kubva kumapendekisi, gura nyama muzvidimbu. Isa mukanyiwa muhutu, uite kuti uite nemaoko ako akadirwa mumvura. Pamusoro pehupfu, isa slice ye peaches, zvisinganyanyi kuvamanikidza muhomwe, unogona kusasa neshuga. Bika keke pa 200 ° C. Tarisa kugadzirira nematanda ematanda.
Almond Pie
- 5-6 makuru matsva peaches
Kuedza:
- 100 g yehotela
- 200 g yefurawa
- 100 g shuga
- 3 yolks
- pini yemunyu
- 1 lemon peel
Kuzadza:
- 50 g emuarumondi
- 50 g shuga
- 50 g ye bhotela
- 50 g yefurawa
- 1 mazai + 1 yolk
- 100 ml cream (30% mafuta zviripo)
- 50 magamu emabhisikiti akanaka
- Canned peaches
- 2 tablespoons mupfu wehupfu
The recipe. Nokuda kwehupfu, bvisa bhururo yakanyungudutswa muzvidimbu zviduku. Nzira yakasvibirira mundiro, wedzisa munyu, shuga uye mafuta. Ita kuti hurumende iite zvimedu. Wedzera zest uye yolks. Knead pfuse yakasvibirira, pfugure mumudziyo, kuuputira mufirimu yezvokudya uye uiise mufiriji kweawa imwe. Shandisa fomu yakakomba nemafuta. Isa mukanyiwa mubundo, ita mapuranga. Isa mufiriji. Nokuda kwekuzadzwa, funganisa maamondi nemushuga, upfu uye mabhisikiti. Wedzera kamu, bhotela, mazai uye yolk, whisk kusvikira yakanyarara. Refrigerate kwemaminitsi makumi matatu. Peaches anotema hafu, bvisa mapfupa. Preheat oven kusvika 180 ° C. Itai kuti chizadziro chizadzike muhuni, chengetedza pasi. Pamusoro pekuzadza, isa peaches kurutivi rumwe. Bika keke kwehafu yeawa.
Peaches yakakanyiwa neparmesan uye pine nuts
- Parmezan
- pine nuts
- 1 tsp bhariamu vhiniga
- mashizha emvura yakachena (frize, iceberg)
Peaches inodururwa muzvikamu 6, bvisa magirazi. Shandisai mazai nemafuta emafuta uye gadzirai grill kwemaminitsi 12-15 kusvikira kupenya kwegoridhe kuoneke. Isa nzvimbo yakashambwa uye yakaomeswa saridhe patafura yekushandira. Pamusoro pemashizha, ipai peaches yakabikwa, kabha parmesan uye musasa ndiro. Fukidza mapeaches ane balsamic vhiniga, uchisase nemaperesi akaiswa pine kumusoro. Shumira pakarepo.
Teriyaki saladhi nemagirwe shrimps
For 4 servings:
- 350 g tiger shrimps
- 1 musoro we lettuce
- Teriyaki sauce-marinade kuvira
- 3 tsp. grated ginger
- 150 g ye-blanched pods yemashizha mavara
- 1 diced tsvuku tsvuku
- 4 misoro yakanyatsochekwa eiii
The recipe. Sakanidza marinade uye ginger muto. Wedzera ma prawns uye fungai zvakanaka. Swedera uye usvike kuti uende mufiriji kwehafu yeawa. Mutsara we prawns pa skewers, chengeta marinade akasara. Bvisa mahwendefa mana makuru ekumusoro kubva kumusoro we lettuce kuisa ndiro yakabikwa mukati mawo. Saridzai saradi yakasara uye musanganise mundiro nemapanga e blanched, akachekwa nepepuru uye vaduku anyanisi. Birai marinade akasara uye mubike kwemaminitsi maviri, uye musasa saladhi nayo. Shrimp shrimps mune frying pan kwemaminitsi 4-8 kusvikira vashandura kuchena. Ipai saradhi pamusoro pe "makapu" kubva mumashizha e saladi, kubva kumusoro ivai nemashizha. Iyi ndiro inonaka kwazvo newaini, French wine.