- mafuta omuorivhi - 1/2 mukombe
- mbuji yakanaka yeItaly - 1 kilo
- garlic - 3 meno
- munyu - 1 teaspoon
- pepper - 1 teaspoon
- dry oregano - 1/2 maaspuni
- Basil - 1/2 Girazi
- tomato paste - 2 Art. spoons
- Wines Marsala - 1 Girazi
- pikari (450 g) yejatisi muto - 1 Piece
- tsvuku tsvuku - 1/4 maaspuni
- Parmesan cheese - - Kutora
- Tortellini kutakura - 1 Piece
1. Hafu yeseji yeItaly yakabvisa zvipembenene. Pisa mafuta omuorivhi pamusoro pemhepo inopisa mukati meganda guru rinopisa. Apo mafuta acho anoputika, wedzera mukoko wekuItaly wakasvibirira uye fry kwemaminitsi mashoma kune rumwe rutivi. Rega kuti utonhoke zvishoma uye ucheke zvidimbu. 2. Wedzera mishonga yakakanyiwa yeItaly yakasvibiswa uye fry muzinga rinopisa kusvikira ronda. Wedzera garlic yakagadzirwa uye kubika kwemaminiti 1. Zvadaro wobva wawedzera oregano uye tsvuku tsvuku tsvuku (kana uchiishandisa), funganya. 3. Wedzera nyanya yemarato uye girasi reMarsala waini. 4. Zvadaro wedzera chirongo chekatori sauce uye masizi eItaly akachekwa. Deredza kupisa, kufukidza uye fry kwemaminitsi makumi maviri. 5. Panguva ino, gadzira pasta maererano nemirayiridzo yepakiti. Shandisa mvura, uwedzere pasita mu tomato sauce, funganya uye ushande neParmesan cheese uye basil itsva.
Kushumira: 4