- Nyama - 1 Kirogiramu
- Bata - 2 zvidimbu
- Salo - 100 Grams
- Lemon - 1 kipande (unogona kutora juisi yemononi newaini (1 pisipuni))
- Munyu - 2 Pin
- Tsvina yakasviba powder - 1 Pinch
- Pepper tsvuku tsvuku - 1 Pinch
- Zira - 1 Pinch
- 1 Turcuma
A kebab yakagadzirirwa mukati mevheni, yakagadzirirwa maererano neshoko iri iri nyore, richakuyeuchidza nezvemazhizha apfuura uye zvishoma zvishoma zvichaita kuti kutarisira kwechinyakare kuite. Utsi hunobva pane huwandu hwemafuta anopisa huchaita kuti shish kebab ione seyo yakabikwa padanda. Shandisa iri kamukira, ndine chokwadi kuti hauzombozvidembi! ;) Nenzira, ruzivo rwemusha shish kebhabhi muhvuni rakawanikwa nechakavanzika kubva kune shamwari inoshanda muresitorendi. Saka, mumashoko ake, mumwaka wechando shish kebab, iyo inofungidzirwa yakabikwa nenzira yemagariro, yakanyatsogadzirirwa kuwanikwa iyi - muvheni :) Saka, mutsara weimba shish kebab muvheni: 1. Gadzirira nyama - mami, gura mitsetse uye akacheka kuita zviduku. Salo akacheka kuva mahwendefa maduku. 2. Gezai anyanisi uye gadzirai grey guru muhari ye nyama. 3. Fukisa nyama nemiti inonhuwira, munyu uye shingai jisi yehafu yemononi (kana kuwedzera wainiki) Nyatsobatanidza uye uende kweawa kuti uende. 4. Tinosunga nyama nemafuta pamusoro pehuni skewers. Usaisa tambo pamatare pamwe chete. 5. Tinovhara bhaka rekubika nebhizha rekunyora uye tiise pane zvimedu zvebhekoni. 6. Pamaketani tinoisa skewers nemhuka yakagadzirwa. Tinogadzika pani muchoto ichipfuta kusvika madigiri 250 pakati, pamusoro payo tinoisa jira ne nyama. Pazasi kwechoto, usakanganwa kuisa chiduku chemvura. Uye zvino tinotarisa nyama. Pangokukanganiswa kubva kumusoro - zvakakosha kushandura skewers yakabikwa kurutivi. Kamwe mafuta ari pamapepa anopa utsi - tinotora shish kebabs kubva muchoto uye tinoshumira patafura. Yakaitwa!
Kushumira: 4