Makona ane hove dzvuku Irobs ndezvokuputika kubva kune nyama yakakangwa kana kubva kune dzimwe mishonga. Mishonga yebhari inogona kubikwa nearimoni, pamwe chete nedzimwewo hove dzvuku. Hove yakabikwa pamwechete neonikisi uye garlic, unogonawo kuwedzera karoti uye sprig dill kumvura. Mune ramangwana, miriwo haishandisi. Bhiriki yakabikwa inogona kuwedzerwa kumazambamate yakasviba, potoploch pamwe chete namazamu. Ndakasiya muto we mbatata kuti ndibike muto pamusoro payo nokuda kwezvikamu zvishoma. Ndinokumbira kushanda bitochki chikamu, kuwedzera mukisi wakasvibirira, miriwo mitsva nemiriwo.
Zvisungo:- Salmon steak 400g
- Hura yegorosi 2 tbsp. l.
- Butter 30 g
- Parsley itsva 3 g
- Kuchengetedza kwehove 1 g
- Munyu 3 g
- Garlic 1 clove
- Tomati 150 g
- Onion 60 pcs.
- Mbatata 600 g
- Danho 1 Gadzirai michina huru: hove, mbatatisi, tomato, anonisi.
- Danho 2 Shenesa salmon. Peel onion uye garlic. Ita hove nemiriwo mubikira mvura yakarungwa, kubika pamhepo yakadzika kwemaminetsi gumi nemashanu. Tora. Kunonoka pasi.
- Danho 3 Peel mbatatisi, dururira hove yakasviba. Munyu, wira kusvikira wapera. Shandisa mvura mumudziyo wakasiyana, mbatatach mbatatisi mu puree, kuwedzera mafuta uye kuwedzera muto sezvinodiwa, kuti urege kuoma uye kwete mvura yakachena.
- Danho 4 Bvisai tomate, nyora ganda. Cheka nyama mumakumbo maduku. Shamba parsley uzvidzike.
- Nhanho 5 Wedzerai matamato nemishonga mumapatatayi yakasvibiswa.
- Nhanho 6 Neaarimoni bvisai cuticle, bvisai bone guru. Mash neforogo uye bvisa maduku mashoma.
- Nhanho 7 Wedzera nyama yehove kuisa pirasi, isa munyu, nguva pamwe nemasanganiswa emishonga yehove. Stir.
- Danho 8 Gadzira zviduku zviduku, zviumbedze neupfu.
- Danho 9 Fry mumafuta emichero pamativi ose maviri kusvika dhute doridhe. Shumira kupisa nekisiki yakasvibirira, mishonga nemishonga.