- tsanga yemango makuru - 2 zvidimbu
- rum syrup - 15 Gramu (yakagadzirirwa zvakasiyana)
- vodka - 30-45 Gramu (yakakwirira)
- Orange Liqueur - 15 Gramu
- sviki lemon - 1 pande
- rima rum - 1 girazi (rum syrup)
- shuga - 0.5-1 kapu (for rum syrup)
- ice cubes - 1 girazi (rum syrup)
1. Geza mango michero uye uicheke mumatavi akachena. Chimwe chibereko chinogona kukwana kwemareji 8-10. 2. Gadzirira rum syrup. Kuti uite izvi, muhombodo shomanana inomira pamusoro pekupisa, svetesa rum nehuga muhuwandu hwakatarwa. Pisa rum kusvikira shuga yakanyungunuka zvachose. Usati washandisa, rega siri syrup kuti itonhorere. 3. Sunga mango 1 slice ne rum syrup, uise panzvimbo inogweda uye gweda zvakanaka. 4. Wedzera gorosi, vodka, doro kune anomhanyisa, svina juice kubva mudanga remononi. 5. Isai zvinwiwa zvakanaka uye muduruke mumakirini matatu. A great cocktail is ready!
Kushumira: 1