- Spaghetti - 900 Grams
- Basil mashizha - 8 zvidimbu
- Pamusoro pezvokudya. Nyuchi - 330 Gramu
- nguruve - 330 Grams
- garlic - 3 meno
- chingwa chimedu - 3/4 Cups
- mazai - 2 zvidimbu
- Parmesan cheese - 3/4 Cups
- parsley - 1/4 mukombe
- munyu - 1/4 maaspuni
- tsvuku tsvuku - - kuvira
- mukaka - - Kutora
- mafuta omuorivhi - 1/2 mukombe
- Nokuda kweuyu: yellow opii - 1 pande
- garlic - 3 meno
- bhangi (900 g) tamate - 1 pande
- bhangi (900 g) yemarara anotsekwa - 1 pande
- muto chena kana mutsvuku - 1/2 mukombe
- munyu - 1/4 maaspuni
- shuga - 1 teaspoon
- Black Pepper - - Kutora
- parsley - 1/4 mukombe
1. Mubhokisi rakagadzirwa nemvura yakasvibiswa, swira spaghetti kusvikira wakagadzirira. Garlic ngatitendere kuburikidza nekudhinda. Zvakanaka usike parsley. Kugadzira nyama, kusanganisa nyuchi, nyama yenguruve, garlic, breadcrumbs, jibini, mazai, munyu, pepper, parsley uye mukaka muduku muhari. 2. Namaoko ako, ita mapepa ezvokudya zvakakura uye uzviise pasi pebheka. Isa pani mufiriji kwema 5-10 maminitsi. 3. Shandisa mafuta omuorivhi muhomwe huru kana guru guru rinopisa pamusana wekupisa. Wedzera nyama dzekudya uye fry kusvikira yemavara. Isai nyama dzepanyama pahwendefa repa peji uye ivai parutivi. 4. Gadzirai anyanisi. Dzokai kariki kuburikidza nemhizha. Zvakanaka usike parsley. Muchiganda chimwechete chinowedzera add onion uye garlic uye fry kwemaminitsi mashomanana, kusvikira pakajeka. Wedzera tomate, tomate yakagurwa uye waini, kana yakashandiswa. Wedzera munyu, pepper, shuga uye parsley. Itai uye gadzirai mukati mekupisa kwemaminitsi makumi maviri. 5. Wedzera nyama dzekudya uye zvinyatsovhenganiswa nemuchu. Deredza kupisa uye kumira kwemaminitsi makumi matatu, zvinyorovesa zvichikurudzira kaviri. Fukidza nebasil musati mushumira. 6. Pfeka mahwendefa akabikwa spaghetti, nyama dzepanyama nemuchero, shandisa imwe Parmesan uye ushande.
Kushumira: 8