- mafuta - 2 zvinhu. spoons
- upfu - maspuniki mana
- mukaka wose - 1 1/4 makapu
- munyu - 1/4 maaspuni
- tsvuku mutsvuku - 1/8 maaspuni
- Nutmeg - 1 Pinch
- For lasagna: Ricotta cheese - 450 Grams
- sipinashi - 300 gramu
- Parmesan cheese - 1 cup
- bhakoni - 330 Gramu
- Evha - 1 pande
- munyu - 1/2 teaspoonfuls
- tsvuku tsvuku - 1/2 teaspoonfuls
- mafuta omuorivhi - 1-2 Art. spoons
- lasagna mahwendefa - 12-15 zvidimbu
- chinogona che marinara muto (600 g) - 1 chikamu
- kutakura mozzarella - 1 pande
1. Gadzira zvakakwana bhakoni. Grate the cheese on the grater. Kuti uite muto wa bechamel, sungai bhotela muhomwe yepamusoro pamusoro pepakati pehuni. Wedzera upfu uye whisk kwemaminitsi matatu kusvikira imwe yakaisvonaka yendarama. Wedzera mukaka. Wedzera moto kumusoro. Isai muto mutsva kusvikira wauya kumota uye uchinge wakaoma, anenge maminitsi matatu. Wedzera munyu, pepper, nutmeg kusvika kune muto. 2. Gadzirirai ovheni kusvika kuma2 degrees. Bhatanidza ricotta, sipinashi, 1 mukombe weParmesan cheese, bhakoni, mazai, munyu uye peputi mubhokisi duku. 3. Wedzera 1-2 mafuraji epojioni kusvika muhomwe huru yakabikwa nemvura yakarungwa. Birai lasagna kusvikira yakasimba. Drain the water. Ita lasagna mune rimwe denga pane bhoji yekubheka pamapuranga akaiswa kuti usadzivirire. 4. Gadzira ndiro yekubika kubika mafuta. Dururirai hafu yekabikwa béchamel sauce pamusoro pemukati webundo. Isa 12-15 lasagna mahwendefa pamusoro pebasa uye ugadzire mapeji matatu echesi musanganiswa imwe neimwe. 5. Kubva pane imwe mugumo, gadzira rimwe ruvara rwe lasagna. Isa mavheekete nemutsara pasi mubiki kubika, pamusoro pemuuce. 6. Dururirai muto mutsva, shandisa mozzarella uye siya 2 maspuniki eParmesan cheese. Dhavhara zvakasimba nemapuranga. Bika kusvikira muto unotanga kubuda, maminitsi makumi maviri. Bvisai chidimbu uye gadzirai kusvikira cheese ichitenderera goridhe, inenge maminitsi gumi nemashanu. Siya kumira kwemaminitsi gumi uye kushumira.
Kushumira: 8