- Maapulo - 200 Gramu
- Walnuts - 100 Gramu (50 magamu ekuzadza uye 50 magmita zvekushongedza)
- Shuga nesinamoni Dr.Oetker - 40 Grams
- Jira rakachena - 1 pande
- Mvura - 50 Grams
- Shuga - 100 Gramu (50 gramu yekuzadza uye 50 gramu yehupfu)
- Hura yegorosi - 375 Gramu
- Mbeu yakashata Dr.Oetker - 7 Gramu
- Vanilla Sugar Dr.Oetker - 8 Gramu
- Sol - 1 Pinch
- Misi - 200 Milliliters (1 kiyi yeji ye glaze)
- Mafuta Soft - 50 Gramu
- Shuga yehupfu nevanilla gara Dr.Oetker - 100 Grams
- Jisi remuti - 2 zvinhu. spoons (kana glaze nekavira yemonimu Dr. Oetker)
Kugadzirira: Shisa huni. Dhavhara bheka pepa nekabika pepa. Kuzadza: nyora maapuro, gurai muzvikamu zvina, bvisa mapfupa, kudururwa kuita zviduku uye uise mukombe. Wedzera munyu, shuga nesinamoni, mazai ega, mazambiringa akaomeswa uye shuga, fungai zvakanaka. Yechira mukaka: tsvina furawa mukapu uye funganya zvakakwana nembiriso. Wedzerai zvimwe zvinoshandiswa zvemupikisa mukisi pamwe nekusanganiswa nemusanganisi wemaminetsi maviri pamaminitsi mashoma, ipapo pahupamhi yepamusoro kwemaminitsi mashanu kusvika pfumbu yakashata inowanikwa. Chivharo chevharo uye usiye munzvimbo inotonhora kusvikira ichioneka ichiwedzera. Isa mukanyiwa uri pamusoro pevhu, uripfeke muchetete (40 x 30 cm) uye ucheke mumakumbo 12 (10 x 10 cm). Whisk yei yolk nemukaka. Isa kuzadza mune zvikamu zve 1 kipuni wehafu yehafu yekoro rimwe nerimwe. Mucheto wekona imwe neimwe inenge yakanyoroveswa nechisanganiswa chemukaka uye yolk, imwe hafu yehupfu yakaputira kuitira kuti katatu inowanikwa. Zvakanaka kupedza mapepa ehomwe. Ita mabhii mavhopu nemafuta emusanganiswa wejinki nemukaka, shandisa pasi pearnuts uye uise pekabhakiti. Isa chidimbu chebibiki muchetatu chezasi chevheni, uchitangisa kusvika 200 ° C kwemaminitsi gumi nemashanu. Shandura mavhovukopu pamapepa ekubikwa pane grill. Glaze: tsvina shuga yakakanyiwa, knead nemuto wemamuki kana mukaka kusvikira ganda rakaoma rinowanikwa kana kubikwa maererano nechepe papepa Glaze neanamate flavour. Oetker. Isa chifukidzo chekupisa mushure mokunge uine glaze uye uise kuti itonhorere.
Kushumira: 12