- mafuta omuorivhi - 2 zvinhu. spoons
- miduzhinji - 1/2 Zvikamu
- garlic - 4 meno
- shrimps huru - 450 Grams
- waini tsvuku - 1/2 cup
- lemon, juice - 2 zvidimbu
- muto unopisa - madonhwe mana
- Munyu uye chitsva pasi pepisi tsvina - Kuravira
- pastes "Mvere dzeMutumwa" - 240 Gramu
- Sliced fresh basil - Kuvira
- yakagurwa parsley - Kutora
- Parmesan cheese - 1/2 mukombe
1. Pakati pepurasitiki, shandisa mvura uye uwedzere munyu. Wedzera pasita uye gadzira kusvikira waita. Dhonza uye uchengetedze 1-2 makapu emvura. Gadzirai zvakanaka bhasil uye parsley. 2. Gadzirai mafuraji 2 epuniki emafuta omuorivhi mukapu huru inopisa pamusoro pemhepo inopisa. Wedzerai onion yakakoswa uye garlic yakagurwa. Ika kwemaawa maviri kusvika pamaminitsi matatu, kusvikira kuve pachena kweeiiiii. 3. Wedzera shrimp yakakanganiswa uye funganya. Fry kwemaminitsi maviri. 4. Wedzera juisi yemurosi, waini yakaisvonaka uye inopisa sauce. Nyaya nemunyu uye peputa mutsvuku kuti tateve. Nyatsosanganisa uye kuderedza kupisa. 5. Isa pasta yakabikwa mupani uye funganya. Kana iyo ndiro ichiita yakareba kwazvo, unogona kuwedzera imwe yakachengetwa yakasara mushure mekunge pasita yakagadzirirwa. 6. Nyaya nemunyu uye pepper kuti toravira, wedzera zvinonhuwira kana zvichidikanwa. Fukidza zvakagadzirwa grated Parmesan cheese, magedhi uye mushumire pakarepo.
Kushumira: 6