- tomato - 1 piece
- onion - 1 piece
- Butter - 40 Grams
- garlic - 3 meno
- shuga - 1 st. a spoonful
- rakapwanyika tomate - 800 Grams (mumutambo)
- mineral water - 500 milliliters
- cream - 250 milliliters (Shamenet le-bischule)
- munyu - 1 chimedu (kuravira)
- tsvuku tsvuku - 1 pande
Kutanga, tichacheka ray, tomato uye garlic. Sungunusa bhotela muhombodo pamusoro pekunaya kwepasi. Wedzerai onion uye fry kwemaminitsi makumi mana. Wedzera tomato, garlic uye shuga. Vheka 1 miniti. Wedzera zvakanyungudutswa tomate kubva muhari, mvura shoma. Uya nemota kune chifukidziro chakavharwa. Zvishoma kuderedza kupisa uye kubika kwemaminitsi 25. Sakanisa soup ne blender / mixer. Wedzera kamuti, pepper uye munyu kuvira yako. Shumira patafura nekisiki yakasviba.
Kushumira: 6-8