- miviri yakakura - 1/2 Zvikamu
- upfu - 1 girazi
- oat flakes - 1/2 mukombe
- mafuta omuorivhi kana mafuta emiriwo asina kunhuwa - 50 milliliters
- mvura - 100 milliliters
- Paprika - 1/3 Maasipuni
- Munyu nezvinonhuwira - Kuvira
- kubika poda - 1 teaspoon
- shuga - 1/2 teaspoonfuls
Iye zvino kunyange mumashure iwe unogona kufadza vadiwa vako nechingwa chitsva. Kugadzirira: Bvisa upfu muhomwe huru. wobva wawedzera hobi yekubheka uye shuga, funganya. Wedzera mafuta omuorivhi uye kusanganisa. Wedzera munyu, kuwedzera porogi uye zvinonhuwira. Zvinonhuwira zvinogona kuchinjwa nemashizha matsva. Stir. Bhatanidza neoat flakes uye karoti dzakagadzirwa zvakanaka kusvikira zvinotapira. Kana mukanyiwa uchinjeka kuva wakareba, wedzera mvura shoma. Takagadzirira kuisa mukanyiwa uri mufananidzo wakagadzirwa nechepment pepa. Bika muhanuri pamakiromita 180 nemaminitsi makumi maviri kusvika mushure mutsvuku.
Kushumira: 8